1. Baking Soda and Vinegar Method

• What You’ll Need:
  • Baking soda
  • White vinegar
  • Soft sponge or cloth
• Steps:
  1. Sprinkle baking soda over the burnt area of the pot.
  2. Pour vinegar over the baking soda (it will fizz).
  3. Let the mixture sit for 10–15 minutes.
  4. Scrub gently with a sponge, then rinse thoroughly.
• Why It Works: Baking soda is mildly abrasive and helps lift stubborn stains, while vinegar breaks down grease and burnt residue.

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2. Lemon and Salt Scrub

• What You’ll Need:
  • Lemon slices
  • Coarse salt
• Steps:
  1. Sprinkle salt over the burnt surface.
  2. Use a lemon slice to scrub the area, applying pressure to release the lemon juice.
  3. Let it sit for 5–10 minutes, then rinse with warm water.
• Why It Works: The acidity of lemon cuts through burnt grease, and salt acts as a natural abrasive.

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3. Dish Soap and Hot Water Soak

• What You’ll Need:
  • Dish soap
  • Boiling water
• Steps:
  1. Fill the pan with boiling water and a few drops of dish soap.
  2. Let it soak for 30 minutes to loosen burnt residues.
  3. Use a soft sponge to scrub the surface clean.
• Why It Works: Hot water and dish soap soften the burnt areas, making them easier to remove.

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4. Hydrogen Peroxide and Baking Soda Paste

• What You’ll Need:
  • Hydrogen peroxide
  • Baking soda
• Steps:
  1. Mix hydrogen peroxide and baking soda into a paste.
  2. Apply the paste to the burnt areas and let it sit for 10 minutes.
  3. Gently scrub and rinse with warm water.
• Why It Works: This combination breaks down tough stains and restores shine.

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5. Aluminum Foil Scrub (for Tough Stains)

• What You’ll Need:
  • Aluminum foil
  • Dish soap
• Steps:
  1. Ball up a small piece of aluminum foil.
  2. Add dish soap to the burnt area and scrub gently with the foil.
  3. Rinse thoroughly.
• Why It Works: Aluminum foil is abrasive enough to remove stains without scratching stainless steel.

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Tips to Prevent Future Burnt Stains

1. Cook on Low to Medium Heat: Avoid overheating cookware, which can cause burning.
2. Use Non-Stick Sprays: Prevent food from sticking to the surface.
3. Clean Immediately: Rinse and clean cookware soon after use to prevent residue from hardening.
4. Avoid Metal Scrubbers: Use soft sponges or brushes to protect the surface.