The surprising use of the dots on the rice scoop.
Why the Rice Scoop of a Rice Cooker Has Bumpy Spots and the Unexpected Benefits That Many People Don't Know About
When using a rice cooker, you may notice that the rice scoop that comes with it often has bumpy spots or raised dots on its surface. Although this is a common design, not everyone understands the real reason and purpose behind it.
1. Increases Non-Stick PropertiesThe bumpy spots on the rice scoop are designed to reduce the surface area in contact with the rice. This helps prevent the rice from sticking to the scoop, especially with sticky or glutinous rice. As a result, scooping the rice becomes easier, and the rice maintains its shape.
2. Helps Prevent Crushing the RiceThe bumpy surface helps reduce the force applied to the rice when scooping. Instead of using force to remove the rice, the scoop with bumpy spots gently pushes the rice off the surface, helping to avoid crushing or breaking the rice grains. This is particularly useful if you want to serve the rice attractively.
3. Easier to Grip and CleanIn addition to the rice contact area, the bumpy spots on the handle or surface of the scoop also increase friction when holding it, preventing it from slipping, especially when your hands are wet. Moreover, this design makes it easier to clean the scoop, as the bumpy spots help reduce rice from sticking.
4. Other Unexpected BenefitsBesides being used for scooping rice, the scoop with bumpy spots can also be used for mixing or serving soft dishes like porridge or sticky rice without creating waste or making the food stick. Some designs are even heat-resistant, allowing you to stir hot foods without worrying about the scoop deforming.
ConclusionThe bumpy spots on the rice scoop are not just a design feature but provide several practical benefits, from non-stick properties and protecting the rice to making it easier to use. Next time you use a rice scoop, pay attention to and enjoy these benefits!
