Tips
14 hours before

Tips for boiling pork intestines to make them super delicious below

After cleaning the intestines, set aside. Boil a pot of water with a few slices of ginger (for fragrance), then put the small intestines in to boil. When the pot of intestines boils again for 2-3 minutes, take the intestines out and put them in a bowl of cooled boiled water (this water must cover the intestines) with a little fresh lemon juice added. If you don't have lemon, you can add a little vinegar. Adding a few drops of lemon juice to the water to soak the intestines will help keep the intestines white and more crispy.

In addition, when buying intestines, you should also note that you should choose the first parts of the intestines, because this first part will be thicker and crispier than the last part. Choose the round intestines, the liquid inside is milky white. Do not choose the thin intestines, the inside is yellow, these intestines will be very bitter and tough.

When preparing the intestines, you should also note that you only need to squeeze them with salt. Do not squeeze too much and do not strip too thoroughly because it will make the intestines tough and unappetizing. After squeezing with salt, use a tap to rinse the liquid inside, then rinse and rinse again.

Follow these instructions to ensure your boiled intestines are always white, fragrant, crispy and delicious, making everyone crave them.

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