The story of a Chinese man named Xiao Meng was shared on QQ. Accordingly, Xiao Meng is 33 years old, he just got married 3 years ago and just had a cute baby boy last year. Xiao Meng was also just promoted to the position of Head of Department in a large company. It can be said that for Xiao Meng, this is the happiest time when he has achieved success in both family and career.

While everyone admired and envied Xiao Meng, he suddenly fell ill and was diagnosed with late-stage liver cancer. Everything seemed to collapse before Xiao Meng's eyes. Lying on the hospital bed, he could not believe the doctor's conclusion. Before that, he often felt tired, recently his skin had gradually turned yellow but there was no pain or itching, so how could he have late-stage liver cancer?

The doctor explained that the symptoms that happened to Xiao Meng were actually liver cancer. The liver has a very large replacement function, only 1/3 of the liver is needed to maintain normal functioning in the body. Many people with early stage liver cancer only feel tired, lose weight, have poor digestion, so it is easy to ignore this disease.

The doctor also discovered that Tieu Manh is often busy with work, does not pay attention to eating, often drinks beer and alcohol... And all of these are the reasons why cancer came to him so early.

As an extremely important part of the digestive system, the liver is closely related to daily habits, especially eating habits of each person. The doctor treating Tieu Manh said that if you regularly eat the following 5 foods, you cannot have a healthy liver:

1. Wood ear soaked for too long

Wood ear is a common food on the dining table, however, this seemingly common food has a poisoning rate of more than 50%.

We often have the habit of soaking wood ear mushrooms before processing and sometimes it is difficult to avoid soaking them for too long. Or many people often soak wood ear mushrooms in water, when eating, just take them out.

A 33-year-old man has terminal liver cancer, the doctor pointed out 4 types of food that are harmful to the liver, no matter how much you crave them, you should not eat them - Photo 2.
Soaking wood ear mushrooms for too long can also be contaminated with aflatoxin, which is extremely harmful to the liver.

However, soaking wood ear mushrooms for too long will create the bacteria Pseudomonas cocotoxin, this type of bacteria produces the toxin mycolic acid, which can cause poisoning with the longest incubation period of up to 3 days.

In addition, soaking wood ear mushrooms for too long can also be contaminated with aflatoxin, which is extremely harmful to the liver, and it can even be a direct cause of liver cancer.

2. Bean sprouts without roots

There are many types of bean sprouts on the market that are processed without roots, big and plump, and look very beautiful. This type of bean sprouts looks delicious, but it has the potential to be harmful to health because it is very likely that it has been processed with industrial bleaching powder.

A 33-year-old man has terminal liver cancer, the doctor pointed out 4 types of foods that are harmful to the liver, no matter how much you crave them, you should not eat them - Photo 3.
There are many types of bean sprouts on the market that are processed without roots, big and plump, and look very beautiful.

Bleaching powder is mainly used in the dyeing and disinfection chemical industry. If this powder is used to process bean sprouts, the color of the sprouts will be very bright and eye-catching. However, when eaten, consumers will suffer damage to the throat, esophagus, stomach lining, and liver. In more severe cases, it can lead to liver failure and kidney failure.

3. Vegetables, pickles, canned foods

Canned foods, pickles are often loved by many people because of their attractive flavor and easy preservation, but they are very harmful to the liver. These foods often contain a large amount of nitrite, frequent use will increase the burden on the liver, consuming too much will damage liver tissue leading to liver diseases.

4. Moldy, spoiled foods

There are many people who still use moldy foods and cannot bear to throw them away, especially expired nuts and cooking oils... This is an extremely harmful habit for health that everyone needs to give up. Because these moldy, spoiled foods are easily contaminated with aflatoxin, which seriously damages liver function.

33-year-old man with terminal liver cancer, doctor points out 4 types of food that are harmful to the liver, no matter how much you crave it, you should not eat - Photo 5.
Molded foods are easily contaminated with aflatoxin, which causes serious damage to liver function.

Clinical studies show that a significant number of patients with liver cancer are infected with this toxin. After entering the body, aflatoxin is decomposed in the liver. Due to its strong toxicity, it can easily damage the liver, destroy the liver's detoxification function and cause liver cancer.