There are many foods that have been shown to have a positive effect against cancer cells.

Here is a list of 8 foods that help kill cancer cells, helping the body fight diseases, including cancer:

1. Berries

Berries, specifically blueberries, raspberries, ... are rich in nutrients, have strong anti-cancer effects.

Black raspberries contain anthocyanins that inhibit the growth of precancerous cells, preventing the formation of blood vessels that nourish tumors. Many different types of berries have also shown effectiveness against colon, esophageal, skin cancer, ...

2. Apples

What to eat to kill cancer cells is apples. Apples are a fruit rich in cellulose, pectin and essential vitamins, playing an important role in stomach and digestive health. Research shows that eating apples regularly can help reduce the risk of lung and breast cancer thanks to the natural detoxification and elimination properties of apples.

3. Tomatoes

Tomatoes are rich in vitamins and the cancer-preventing compound lycopene, which is important for overall health. Lycopene is a powerful carotenoid that helps fight oxidative stress, boosts the immune system, and reduces the risk of heart disease and cancer.

4. Carrots

Research has shown that people who regularly add carrots to their diets have a significantly lower risk of lung and stomach cancer. Carrots are rich in antioxidants, which help protect the body against cancer as well as support overall health.

5. Ginger

Ginger is one of the 8 foods that help kill cancer cells that you should not ignore. This ability is due to the active ingredients gingerol and zingerone, which have strong antioxidant and anti-inflammatory properties. These active ingredients have the ability to hinder the formation of cancerous tumors as well as hinder the nourishment of cancer cells.

6. Garlic

Garlic contains allicin - a biological compound known for its ability to fight colon cancer cells. It is also effective in reducing the risk of prostate cancer in men. In addition, black garlic is also rich in antioxidants, providing many health benefits, including cancer prevention and strengthening the immune system.

7. Green tea

Green tea has many health benefits, including the ability to fight cancer cells. Polyphenols in green tea limit the growth of cancer cells and epigallocatechin-3 promotes the destruction of cancer cells through apoptosis. Just two cups of green tea a day can significantly reduce your risk of lung cancer.

8. Beans and Olive Oil

Beans are rich in fiber and essential nutrients like calcium, potassium, and protein, which provide powerful antioxidant properties. They fight free radicals, limit the formation of cancer cells, and promote overall metabolic health.

Olive oil, on the other hand, contains bioactive secoiridoids that alter gene activity, prevent cancer cell formation, and strengthen the body's defenses against dangerous stem cells.