The peach on the left is a male, so choose this one because it is extremely delicious.

Observe the skin

When buying peaches, you should choose peaches with a dark red skin mixed with yellow-green, and no bruises around the peach.

For peaches with hair, you should choose peaches with an even layer of hair on the outside, no hairs falling off, and fresh, undamaged stems.

As for smooth peaches, you should not choose peaches that are too shiny, because those peaches have been picked up by many people, sometimes they will accidentally bruise a few small parts of the skin that you have not seen.

Smell the aroma of peaches

A ripe peach will have a characteristic light aroma, when eaten, the peach is very juicy, has a delicious taste, slightly sweet and sour.

Check the crispness

There is nothing difficult about choosing delicious, crispy peaches. When you pick up a peach, you will see that the peach is round and firm, and when you press it lightly, the fruit is not soft.

Soft peaches are those that have been left for a long time or are overripe, when eaten they will no longer be crispy, have a delicious sweet and sour taste.

To choose peaches to soak, you should choose peaches with hair, red-yellow color, and hard fruit so that after soaking, the peaches will be crispy, fragrant and delicious.

How to preserve peaches

Peaches are one of the fruits that are very easy to preserve. When you preserve peaches at room temperature, they can be used for 2-3 days, and when stored in the refrigerator, they can be used for nearly a week.