Health professionals emphasize that tasting bitterness is one of the most important warning signs. If you notice an intensely bitter flavor when eating or preparing bottle gourd or another cucurbit vegetable, stop eating it immediately and discard the remaining portion. Cooking does not reliably destroy cucurbitacins, so boiling or frying will not necessarily make the food safe.
A 25-Year-Old Man Developed Severe Kidney Problems After One Bite — Doctors Searched for the Cause
He Thought One Bite Couldn’t Hurt Him — Days Later, He Was Facing Serious Kidney Problems at Just 25
Chapter 3
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