1. Detoxification, swelling reduction, and cancer prevention
According to Traditional Chinese Medicine (TCM), taro is commonly used as both a medicinal and dietary food to help patients endure long-term battles with cancer—during surgery, post-operative recovery, and extended chemotherapy periods.
Taro contains a type of mucilaginous protein. Once absorbed by the body, this substance can stimulate the production of immune globulins (antibodies), thereby strengthening the immune system. For this reason, TCM believes that taro can detoxify the body, reduce swelling, inhibit cancer cell growth, and is even used to help prevent tumors and lymphatic tuberculosis.
2. Regulation of acid–base balance
Studies have shown that up to 85% of cancer patients have an overly acidic body environment. Maintaining a slightly alkaline internal environment may help reduce the risk of cancer.
Taro is an alkaline food, capable of neutralizing excess acidity in the body and restoring acid–base balance. This creates an internal environment that is unfavorable for the growth and spread of cancer cells.