Bacon-Wrapped Steak Bites

Serves: 6–8
Prep Time: 20 minutes
Marinating Time: 30 minutes (optional)
Cook Time: 20–25 minutes
Total Time: About 50 minutes

Ingredients

For the Steak Bites

• 2 lb (900 g) sirloin steak, ribeye, or filet mignon, cut into 1½-inch cubes

• 12 slices bacon, cut in half

• 2 tbsp olive oil

• 1 tsp kosher salt

• 1 tsp freshly ground black pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp smoked paprika

• ½ tsp dried thyme

• ½ tsp dried rosemary

• Wooden toothpicks, soaked in water

For the Garlic Butter Glaze

• 4 tbsp unsalted butter

• 3 garlic cloves, minced

• 1 tbsp chopped fresh parsley

• 1 tsp Worcestershire sauce

• ½ tsp cracked black pepper

Instructions

Step 1 – Prepare the Steak

Pat the steak cubes dry with paper towels.

Season evenly with:

• Salt

• Black pepper

• Garlic powder

• Onion powder

• Smoked paprika

• Thyme

• Rosemary

Drizzle with olive oil and toss to coat.

Let rest for 30 minutes if time allows.

Step 2 – Wrap with Bacon

Wrap each steak cube with half a slice of bacon.

Secure with a soaked toothpick.

Arrange on a parchment-lined baking sheet or wire rack.

Step 3 – Bake

Preheat oven to 400°F (200°C).

Bake for 15–18 minutes.

Turn each bite once halfway through cooking.

Step 4 – Crisp the Bacon

Switch the oven to Broil.

Broil for 2–4 minutes, watching carefully until the bacon becomes crisp and caramelized.

Step 5 – Prepare Garlic Butter

While the steak cooks, melt the butter in a small saucepan.

Add:

• Garlic

• Worcestershire sauce

• Black pepper

Cook for about 1 minute until fragrant.

Remove from heat and stir in fresh parsley.

Step 6 – Finish

Brush the hot bacon-wrapped steak bites generously with the garlic butter.

Serve immediately.

Chef's Tips

• Choose well-marbled steak for the juiciest bites.

• Use regular-cut bacon rather than thick-cut so it crisps before the steak overcooks.

• A wire rack allows the bacon to cook evenly on all sides.

• For medium-rare steak, remove when the internal temperature reaches 130–135°F (54–57°C).

• Finish with flaky sea salt just before serving for extra flavor.

Serving Suggestions

Serve with:

• Garlic aioli

• Honey mustard

• BBQ sauce

• Creamy horseradish sauce

• Ranch dressing

• Roasted potatoes

• Grilled vegetables

• Caesar salad

Estimated Nutrition (Per Serving)

• Calories: ~430 kcal

• Protein: 31 g

• Fat: 33 g

• Carbohydrates: 2 g

• Fiber: 0 g

• Sugar: 0 g

• Sodium: 620 mg

Serving Description

These bacon-wrapped steak bites combine tender, juicy cubes of beef with smoky, crispy bacon for an irresistible appetizer or party snack. Finished with a rich garlic butter glaze, they're packed with savory flavor and cook in under 30 minutes. Perfect for game days, holiday gatherings, or an easy crowd-pleasing dinner served with your favorite dipping sauces.