Baked Sweet Potatoes with Garlic Butter

Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 2

Calories: ~210 kcal per serving

---

Ingredients

• 2 sweet potatoes, cut into cubes

• 30 ml melted butter

• 2 garlic cloves, finely chopped

• 2.5 ml black pepper

• 2.5 ml salt

• Fresh parsley for serving

---

Instructions

1. Season the Sweet Potatoes

1. Place cubed sweet potatoes in a bowl.

2. Add melted butter, chopped garlic, salt, and black pepper.

3. Toss until the potatoes are evenly coated.

---

2. Bake

1. Preheat oven to 200°C.

2. Spread the potatoes on a baking sheet in a single layer.

3. Bake for 25 minutes, or until golden and tender.

4. Flip halfway through for even browning.

---

3. Serve

• Plate the warm sweet potatoes.

• Sprinkle fresh parsley on top.

• Enjoy as a side dish or a healthy snack.
  

  Baked Sweet Potatoes with Garlic Butter – Simple, Warm, and Comforting

  This Baked Sweet Potatoes with Garlic Butter recipe is the kind of dish that proves how a few simple ingredients can create something incredibly comforting and satisfying. Sweet potatoes have always held a special place in home cooking because of their natural sweetness, soft texture when baked, and versatility in both savory and sweet meals. In this recipe, the sweetness of the potatoes pairs beautifully with the rich flavor of melted butter and the gentle heat of garlic, resulting in a dish that feels warm, rustic, and deliciously aromatic.

  The foundation of this recipe is, of course, the sweet potatoes. Using two medium sweet potatoes cut into even cubes ensures that they cook uniformly and develop that golden exterior while remaining soft inside. Sweet potatoes naturally caramelize when roasted, creating a depth of flavor that needs very little enhancement. Their natural sugars come forward in the oven, producing crisp edges that contrast perfectly with their tender interior. This recipe highlights those qualities rather than overpowering them.

  The garlic butter mixture is what transforms the dish from simple roasted sweet potatoes into something richer and more indulgent. Melted butter adds a warm, creamy richness that coats each cube of sweet potato, helping them roast beautifully. The butter also supports browning, encouraging the potatoes to become crisp on the outside. The finely chopped garlic infuses the butter with fragrance and flavor. When roasted, the garlic softens slightly, mellowing in intensity while still providing a savory balance to the natural sweetness of the potatoes. Salt and black pepper round out the seasoning, enhancing both the sweet and savory elements without overwhelming the simplicity of the dish.

  Preparing the recipe is straightforward. The sweet potato cubes are tossed with melted butter, garlic, salt, and pepper until evenly coated. This ensures that every piece carries flavor and roasts consistently. Spreading them out in a single layer on a baking tray allows the heat to circulate properly, helping the potatoes caramelize rather than steam. The roasting temperature, set at 200°C, is ideal for achieving a golden-brown exterior in about 25 minutes. Halfway through the cooking time, flipping the potatoes helps them brown evenly and develop a uniform texture.

  As the sweet potatoes bake, their aroma begins to fill the kitchen with hints of garlic and buttery warmth. Once removed from the oven, the potatoes should be tender when pierced with a fork, yet slightly crisp on the edges. Serving them warm helps the flavors come together perfectly. A sprinkle of fresh parsley provides a refreshing touch, adding color and a light herbal note that balances the richness of the garlic butter.

  This dish works well in a variety of contexts. It can be served as a side to roasted meats, grilled chicken, seafood, or vegetarian mains. It also functions wonderfully as a warm snack, especially during cooler weather when comfort food feels particularly inviting. The sweetness of the potatoes paired with the savory garlic butter makes it a universally appealing choice. For meal prepping, this recipe also holds up well when reheated, making it a convenient addition to weekly menus.

  What makes this recipe especially effective is its simplicity. With only a few ingredients and minimal preparation time, it showcases how quality components—like fresh garlic, real butter, and ripe sweet potatoes—can shine without complex techniques. The balance of textures, the richness of the butter, and the natural sweetness of the potatoes create a dish that feels both wholesome and indulgent. It embodies the idea that comfort food does not need to be complicated to be deeply satisfying.

  This Baked Sweet Potatoes with Garlic Butter recipe proves that sometimes, the most memorable dishes come from simplicity, warm flavors, and thoughtful preparation. It is an easy, reliable, and delicious recipe that brings comfort to any meal.