Black Pepper Butter Shrimp with Rice

What You’re Making

Juicy shrimp cooked in a buttery black-pepper sauce with bell peppers and herbs, served with fluffy rice. Rich, aromatic, and low-key addictive.

Ingredients (2 servings)

For the Shrimp

• 300–350 g shrimp, peeled and deveined

• 1 tbsp soy sauce

• 1 tsp garlic powder or minced garlic

• 1 tsp paprika

• 1 tsp black pepper (freshly cracked for max flavor)

• Pinch of salt

For the Sauce

• 2 tbsp butter

• 1 tbsp olive oil

• 1 tbsp black pepper (coarse grind)

• 1 small onion, finely chopped

• 3 cloves garlic, minced

• 1/2 red bell pepper, sliced

• 1/2 green bell pepper, sliced

• 1 tbsp oyster sauce

• 1 tsp sugar

• 1 tsp chili flakes (optional)

• 1–2 tbsp water or chicken broth (optional, for more sauce)

For the Rice

• 1 cup cooked jasmine rice

• Chopped parsley or cilantro for garnish

Instructions

Step 1: Prep the Shrimp

1. Pat the shrimp dry.

2. Season with soy sauce, garlic, paprika, black pepper, and a little salt.

3. Let it marinate for 10–15 minutes for deeper flavor.

Step 2: Cook the Shrimp

1. Heat a pan over medium-high heat with a little oil.

2. Add the shrimp in a single layer.

3. Sear 1–2 minutes per side until they turn pink and lightly golden.

4. Remove the shrimp and set aside (don’t overcook).

Step 3: Make the Black Pepper Butter Sauce

1. In the same pan, add butter + olive oil. Let the butter melt.

2. Add onions and cook until soft and fragrant.

3. Add garlic, bell peppers, and sauté for 2–3 minutes.

4. Add black pepper, oyster sauce, sugar, and optional chili flakes.

5. Stir until everything coats nicely. Add a splash of water/broth if you want it saucier.

6. Return the shrimp to the pan and toss until fully coated.

Step 4: Plate the Dish

1. Shape the cooked rice into a bowl and flip it onto the plate.

2. Add the pepper butter shrimp around the rice.

3. Spoon extra sauce over the top.

4. Finish with chopped parsley or cilantro.

Optional Boosts

• Extra butter for richness

• Lemon squeeze for brightness

• Add mushrooms or zucchini if you want more veggies