Cheesy Garlic Shrimp Crescent Rolls

Serves: 8 rolls | Prep Time: 15 minutes | Cook Time: 18 minutes | Total Time: 33 minutes

Ingredients

For the Filling

• 8 oz (225 g) cooked shrimp, chopped

• 1 cup shredded mozzarella cheese

• 4 oz (115 g) cream cheese, softened

• 2 tbsp grated Parmesan cheese

• 2 garlic cloves, minced

• 1 tbsp chopped fresh parsley

• ½ tsp onion powder

• ½ tsp paprika

• Salt and black pepper, to taste

For the Rolls

• 2 cans refrigerated crescent roll dough (8 triangles)

• 1 egg, beaten (for egg wash)

Garlic Butter Topping

• 2 tbsp melted butter

• 1 garlic clove, minced

• 1 tbsp chopped parsley

• 1 tbsp grated Parmesan cheese

Instructions

Step 1 – Prepare the Filling

In a medium bowl, combine:

• Chopped shrimp

• Cream cheese

• Mozzarella

• Parmesan

• Garlic

• Parsley

• Onion powder

• Paprika

• Salt and pepper

Mix until evenly combined.

Step 2 – Assemble the Rolls

Preheat the oven to 375°F (190°C).

Line a baking sheet with parchment paper.

Separate the crescent dough into triangles.

Place about 2 tablespoons of the shrimp mixture on the wide end of each triangle.

Roll tightly toward the pointed end, enclosing the filling completely.

Arrange on the prepared baking sheet.

Step 3 – Brush and Bake

Brush each roll with beaten egg.

Bake for 16–18 minutes, or until golden brown and puffed.

Step 4 – Make the Garlic Butter

While the rolls bake, stir together:

• Melted butter

• Minced garlic

• Parsley

• Parmesan cheese

Step 5 – Finish

As soon as the rolls come out of the oven, brush generously with the garlic butter mixture.

Serve warm while the cheese is melted and gooey.

Chef's Tips

• Pat the shrimp dry before mixing to prevent a watery filling.

• Freshly grated mozzarella melts more smoothly than pre-shredded cheese.

• Seal the dough edges well to keep the filling from leaking.

• Add a pinch of cayenne pepper or crushed red pepper flakes for extra heat.

• Sprinkle extra Parmesan on top before baking for a crisp, cheesy crust.

Serving Suggestions

Serve with:

• Garlic aioli

• Marinara sauce

• Sweet chili sauce

• Ranch dressing

• Caesar salad

• Tomato basil soup

Estimated Nutrition (Per Roll)

• Calories: ~290 kcal

• Protein: 11 g

• Carbohydrates: 18 g

• Fat: 19 g

• Fiber: 1 g

• Sugar: 3 g

• Sodium: 480 mg

Serving Description

These buttery crescent rolls are stuffed with a creamy blend of shrimp, mozzarella, cream cheese, garlic, and Parmesan, then baked until flaky and golden. Finished with warm garlic butter and fresh parsley, they're a rich, cheesy appetizer or snack that's perfect for parties, holiday gatherings, or a comforting family meal.