Cheesy Ham & Sweet Corn Toast Bake

Serves: 4 | Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Ingredients

For the Toast Bake

• 8 slices soft white sandwich bread

• 1½ cups (170 g) shredded mozzarella cheese

• 1 cup diced cooked ham

• 1 cup sweet corn kernels (fresh, canned, or frozen and thawed)

• ¼ cup mayonnaise

• 2 tbsp unsalted butter, softened

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp black pepper

• 1 tsp dried parsley

For the Cheese Topping

• 1 cup shredded mozzarella

• ½ cup shredded cheddar cheese

• 2 tbsp mayonnaise (for drizzling)

• 2 tbsp diced ham

• 2 tbsp sweet corn

• 1 tsp dried parsley

Instructions

Step 1 – Prepare the Bread

1. Preheat oven to 375°F (190°C).

2. Lightly butter one side of each bread slice.

3. Arrange four slices on a baking tray.

Step 2 – Make the Filling

In a bowl combine:

• Diced ham

• Sweet corn

• 1½ cups mozzarella

• Garlic powder

• Onion powder

• Black pepper

• Mayonnaise

Mix until evenly combined.

Step 3 – Assemble

1. Divide the filling evenly over the four bread slices.

2. Top with the remaining bread slices to make sandwiches.

3. Cover each sandwich with the remaining mozzarella and cheddar cheese.

4. Sprinkle with extra ham and corn.

5. Pipe or drizzle mayonnaise in a zigzag pattern over the top.

6. Finish with dried parsley.

Step 4 – Bake

Bake for 12–15 minutes, or until:

• Cheese is melted and bubbly.

• Bread is lightly crisp around the edges.

• Top is golden brown.

For extra browning, broil for 1–2 minutes at the end.

Chef's Tips

• Thick-cut sandwich bread creates a fluffier texture.

• Pat canned corn dry to prevent soggy bread.

• Add a pinch of chili flakes for a subtle kick.

• Swap mozzarella for Monterey Jack or Gouda for a richer flavor.

• Serve immediately while the cheese is hot and stretchy.

Serving Suggestions

Pair this cheesy toast bake with:

• Tomato soup

• Garden salad

• Potato wedges

• Coleslaw

• Pickles

• Fresh fruit

• Iced tea or coffee

Estimated Nutrition (Per Serving)

• Calories: ~560 kcal

• Protein: 28 g

• Fat: 31 g

• Carbohydrates: 42 g

• Fiber: 3 g

• Sugar: 6 g

• Sodium: 980 mg

Serving Description

This Cheesy Ham & Sweet Corn Toast Bake layers soft sandwich bread with savory diced ham, sweet corn, and plenty of melted mozzarella, then finishes with an extra blanket of cheese, a drizzle of creamy mayonnaise, and a sprinkle of herbs. Baked until golden and bubbly, it's a quick, comforting meal that's perfect for breakfast, lunch, or an easy weeknight dinner. Every bite delivers a delicious combination of creamy, cheesy, savory, and slightly sweet flavors.