Food 09/12/2025 16:00

Chocolate-Covered Strawberries

Hình ảnh Ghim câu chuyện
Chocolate-Covered Strawberries
Ingredients

For the Strawberries:

  • 20 fresh strawberries, washed and completely dried

  • 200 g high-quality dark chocolate (or milk chocolate)

  • 1 tablespoon coconut oil or shortening (optional, for smoother and shinier chocolate)

Optional Toppings:

  • Melted white chocolate (for drizzling)

  • Crushed nuts

  • Sprinkles

  • Freeze-dried strawberry powder


Instructions

1. Prepare the Strawberries

  1. Rinse the strawberries gently under cold water.

  2. Pat them completely dry using paper towels.
    Important: Any moisture will cause the chocolate to seize and not stick properly.

  3. Let the strawberries sit at room temperature for 10–15 minutes to prevent condensation when dipped.


2. Melt the Chocolate

Method A: Microwave

  1. Place the chopped chocolate and coconut oil into a microwave-safe bowl.

  2. Heat in 20–30 second intervals, stirring well between each interval.

  3. Stop when the chocolate becomes smooth, glossy, and fully melted.

Method B: Double Boiler

  1. Bring a pot of water to a gentle simmer.

  2. Place a heatproof bowl on top, making sure the bottom does not touch the water.

  3. Add chocolate and coconut oil to the bowl and stir until fully melted and silky.


3. Dip the Strawberries

  1. Hold each strawberry by the stem.

  2. Dip it into the melted chocolate, swirling slightly to coat it evenly.

  3. Lift and let the excess chocolate drip off for 2–3 seconds.

  4. Set onto parchment paper or a silicone baking mat.

Repeat with all strawberries.


4. Add Decorations (Optional)

  • Drizzle white chocolate over the berries for a contrast effect.

  • Sprinkle nuts, sprinkles, or crushed freeze-dried berries on top before the chocolate sets.


5. Let the Chocolate Set

  • Leave the strawberries at room temperature for 20–30 minutes, or chill in the refrigerator for 10–15 minutes for faster setting.

  • Avoid refrigerating for too long, as moisture can form on the chocolate layer.


Storage

  • Best enjoyed within 24 hours.

  • If storing, place in an airtight container lined with paper towels to absorb moisture.

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