Coconut Pineapple Banana Bread
A tropical twist on classic banana bread! With the sweetness of bananas, tangy pineapple, and a hint of coconut, this moist and flavorful loaf will transport you straight to paradise! 
Ingredients:
1 ½ cups all-purpose flour
1 tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
½ cup granulated sugar
2 ripe bananas, mashed
2 large eggs
1 tsp vanilla extract
½ cup canned pineapple, drained and chopped
½ cup shredded coconut (unsweetened)
½ cup sour cream or Greek yogurt
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
Duration: 5 minutesIn a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Duration: 3 minutesIn a large bowl, cream together butter and sugar until light and fluffy.
Duration: 5 minutesAdd the mashed bananas, eggs, and vanilla extract. Mix well until smooth and combined.
Duration: 3 minutesGradually add the dry ingredients to the wet mixture, alternating with sour cream (or yogurt), and mix until just combined.
Duration: 4 minutesFold in the chopped pineapple and shredded coconut until evenly distributed.
Duration: 2 minutesPour the batter into the prepared loaf pan and smooth the top.
Duration: 2 minutesBake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
Baking Time: 70 minutesCool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooling Time: 20 minutes
Prep Time: 15 minutes | Baking Time: 70 minutes | Cooling Time: 20 minutes | Total Time: 1 hour 45 minutes
Kcal: 280 kcal | Servings: 12 slice