5 Extremely To.xic Types of Meat Even Sellers Wouldn't Dare to Eat

Meat is a staple food in manhighly unsafe and five types of meat "blacklist"

1. Dark Red Pork Neck Meat

Lymph nodes are part of an animal’s *immune system anmost concentrated in the neck area.injury or infection,harmful particles, bacteria, and dead cells.large lymph nodes often conumerous pathogens thdirectly transmit diseases to h

Additionally, pork neck contains a high concentration of thyroid glands, wthyroxine hormones.Excessive consumption of thyroxine can cauhormonal imbalances, disrnausea and vomiting.

Since thyroxine is highly stable and **ddoes not break down even at high cooking temperatures,avoid purchasing pork neck meat alto

2. Fish Revived with Diesel Oil

Some dishonest vendors pour diesel oil intodying fish to causoxygen deprivation.move vigorously, making them appear **fresh and full of energy to

However, diesel oil is highly toxic,

• Gastrointestinal irritation
• Chest tightness
• Vomiting
• Disruptions in digestive functions

How to Avoid Diesel-Contaminated Fish:

• Smell the fish before buying—petroleum-like odor, do not purchase
• Be cautious if the fish appear unnaturally active despite being in a poorly maintained tank.

3. Chicken & Duck Tail (Pope’s Nose)

The fatty tail section of **cchickens and ducks ispart of the poultry body contains harmful substances.

The oil glands located in the tail area can cause:

• Contamination of the meat quality
• Accumulation of toxins and metabolic waste
• Bacterial infections that may not be killed even at high temperatures

Since the tail glands secrete waste materials, consuming this part increases the risk of foodborne illnesses.

4. Frozen Chicken Feet & Wings Stored for Too Long

Frozen poultry is generally safe to eat if stored properly and consumed within its expiration date.

However, chicken feet and wings that have been frozen for too long can be harmful to health.

Overextended freezing can cause:

• Rancid fat due to oxidation
• Protein breakdown, leading to the formation of toxic compounds

How to Avoid Old Frozen Poultry:

• Step 1: Do not buy chicken with discolored skin, moldy spots, or a foul odor.
• Step 2: Be wary if the price is significantly lower than the market rate.
• Step 3: During defrosting, if the meat has an off-color or emits a bad smell, discard it immediately to avoid food poisoning.

5. Chemically-Treated Dried Shrimp

Some dishonest traders use carmine dye, a red food coloring, to make dried shrimp look more vibrant and appealing.

However, excessive consumption of carmine can be harmful to human health if used beyond the allowed safety limits.

How to Identify Chemically-Treated Shrimp:

• Water Test:

  • Chemically-treated shrimp will release red dye when soaked in hot or cold water.
  • Natural dried shrimp will only expand in size without altering the color of the water.

• Taste Test:

  • Natural dried shrimp should be completely dry, firm, and have a distinct sweet & umami taste.
  • Dyed or chemically-treated shrimp may lack natural sweetness and have a chemical aftertaste.