Creamy Cucumber Corn Salad

Serves: 6 | Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes

Ingredients

For the Salad

• 3 cups fresh corn kernels (about 4 ears), grilled or cooked

• 2 English cucumbers, sliced into thin rounds

• ¼ cup red onion, finely diced

• 2 celery stalks, finely diced

• 2 hard-boiled eggs, chopped

• 2 tbsp fresh dill, chopped

• 2 tbsp fresh parsley, chopped (optional)

For the Creamy Dressing

• ½ cup mayonnaise

• ¼ cup sour cream or Greek yogurt

• 1 tbsp Dijon mustard

• 1 tbsp fresh lemon juice

• 1 tsp honey

• 1 garlic clove, finely minced

• ½ tsp salt

• ½ tsp black pepper

• ¼ tsp paprika

Optional Add-Ins

• ½ avocado, diced

• ¼ cup crumbled feta cheese

• 2 tbsp crispy bacon bits

• 1 jalapeño, finely chopped

• Fresh chives for garnish

Instructions

Step 1 – Prepare the Corn

1. Grill the corn for 8–10 minutes until lightly charred, or boil for 5–6 minutes.

2. Allow it to cool.

3. Slice the kernels off the cob.

Step 2 – Make the Dressing

In a large bowl, whisk together:

• Mayonnaise

• Sour cream

• Dijon mustard

• Lemon juice

• Honey

• Garlic

• Salt

• Black pepper

• Paprika

Mix until smooth and creamy.

Step 3 – Assemble the Salad

Add to the bowl:

• Corn kernels

• Cucumber slices

• Red onion

• Celery

• Chopped hard-boiled eggs

• Fresh dill

• Parsley (if using)

Gently toss until all ingredients are evenly coated.

Step 4 – Chill

Cover and refrigerate for 30 minutes before serving to allow the flavors to meld.

Chef's Tips

• Grilled corn adds a smoky sweetness that enhances the salad.

• Remove excess moisture from the cucumbers with paper towels to keep the dressing creamy.

• Greek yogurt can replace sour cream for a lighter version.

• Fresh dill is key to the bright, refreshing flavor.

• Add avocado just before serving to prevent browning.

Serving Suggestions

Pair this salad with:

• Grilled chicken

• BBQ ribs

• Burgers

• Grilled salmon

• Pulled pork sandwiches

• Picnic or potluck spreads

Estimated Nutrition (Per Serving)

• Calories: ~240 kcal

• Protein: 7 g

• Fat: 15 g

• Carbohydrates: 20 g

• Fiber: 3 g

• Sugar: 6 g

• Sodium: 310 mg

Serving Description

This Creamy Cucumber Corn Salad combines sweet grilled corn, crisp cucumber slices, crunchy celery, red onion, and tender hard-boiled eggs in a tangy, herb-infused dressing made with mayonnaise, sour cream, Dijon mustard, and fresh dill. Cool, creamy, and packed with texture, it's the perfect side dish for summer barbecues, picnics, or weeknight dinners.