
Doctors reveal that green broccoli causes...
Natural Compound In Broccoli Can Eliminate Up To 90% Of Some Oral Plaques And Tooth Decay
You’re likely familiar with broccoli as a symbol of health, but its benefits go deeper than you may expect. When you eat broccoli, your body produces a compound called diindolylmethane (DIM) from the chemical indole-3-carbinol. DIM is gaining attention through scientific research for its potential to balance hormones, support oral hygiene, and possibly reduce the risk of some cancers. While more definitive human studies are underway, the emerging science paints an exciting picture of broccoli’s natural powers as more than just a healthy vegetable.
How Does DIM Production Work?
When you eat cruciferous vegetables like broccoli, they release a compound called glucobrassicin. This compound is then converted into indole-3-carbinol (I3C) during digestion. In the acidic environment of your stomach, I3C molecules combine through a natural chemical reaction to form diindolylmethane (DIM). After it forms, the body absorbs DIM through the intestines, allowing it to enter the bloodstream and support various metabolic and physiological functions.
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