Practical Ways to Reduce Risk
The good news is that many foodborne infections are preventable through simple habits practiced consistently.
Cook Foods Thoroughly
Adequate cooking temperatures help destroy many harmful organisms before they can enter the body.
Wash Produce Carefully
Fruits and vegetables should be rinsed thoroughly before eating, even when they appear clean.
Practice Good Hand Hygiene
Washing hands before preparing food and before meals helps reduce contamination.
Choose Safe Water Sources
When traveling, drinking bottled or properly treated water may lower exposure risks.
Avoid Cross-Contamination
Separate raw meats from ready-to-eat foods during preparation and storage.
Follow Food Safety Guidelines
Proper refrigeration and storage help prevent various foodborne illnesses.
