Garlic Butter Shrimp & Broccoli Skillet

Serves: 4 | Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes
Ingredients
For the Shrimp & Broccoli
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1½ lbs (680 g) large shrimp, peeled and deveined
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5 cups broccoli florets
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2 tbsp olive oil
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3 tbsp unsalted butter
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5 cloves garlic, minced
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1 tsp Italian seasoning
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½ tsp smoked paprika
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½ tsp crushed red pepper flakes (optional)
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Salt and freshly ground black pepper, to taste
For the Garlic Butter Sauce
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2 tbsp fresh lemon juice
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¼ cup chicken broth (or seafood broth)
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2 tbsp grated Parmesan cheese
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1 tsp lemon zest
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1 tbsp chopped fresh parsley
Optional Garnishes
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Extra Parmesan cheese
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Fresh parsley
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Lemon wedges
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Cracked black pepper
Instructions

Step 1 – Prepare the Broccoli
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Bring a pot of salted water to a boil.
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Blanch the broccoli florets for 2 minutes.
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Drain and immediately transfer to ice water to preserve their bright green color.
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Drain well and set aside.
Step 2 – Cook the Shrimp
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Heat the olive oil in a large skillet over medium-high heat.
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Season the shrimp with salt, pepper, smoked paprika, and Italian seasoning.
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Cook the shrimp for 1–2 minutes per side, just until pink and opaque.
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Transfer the shrimp to a plate.
Step 3 – Make the Garlic Butter Sauce
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Reduce the heat to medium.
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Melt the butter in the same skillet.
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Add the minced garlic and cook for about 30 seconds, until fragrant.
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Stir in:
Simmer for 2–3 minutes until the sauce slightly thickens.
Step 4 – Combine
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Return the broccoli to the skillet and toss until coated in the garlic butter sauce.
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Add the cooked shrimp back to the pan.
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Toss gently for 1–2 minutes until everything is heated through.
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Sprinkle with fresh parsley.
Chef's Tips
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Avoid overcooking the shrimp—they only need a few minutes.
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Fresh broccoli provides the best texture, but frozen broccoli works well too.
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Add sliced mushrooms or bell peppers for extra vegetables.
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Finish with extra lemon juice for a brighter flavor.
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Serve immediately while the butter sauce is warm and glossy.
Serving Suggestions

This dish pairs wonderfully with:
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Steamed jasmine rice
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Garlic butter pasta
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Cauliflower rice
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Mashed potatoes
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Quinoa
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Warm crusty bread
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A crisp green salad
Estimated Nutrition (Per Serving)
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Calories: ~340 kcal
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Protein: 34 g
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Fat: 18 g
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Carbohydrates: 12 g
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Fiber: 4 g
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Sugar: 3 g
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Sodium: 610 mg
Serving Description
This Garlic Butter Shrimp & Broccoli Skillet is a quick, flavorful meal featuring tender, juicy shrimp and vibrant broccoli tossed in a rich garlic butter sauce with Parmesan, fresh lemon, and herbs. Ready in under 30 minutes, it's a wholesome, protein-packed dish that's perfect for busy weeknights while still elegant enough for entertaining. Every bite is buttery, garlicky, and bursting with fresh, savory flavor.