When he was finally taken to the hospital, doctors reportedly discovered severe complications affecting his liver and other organs. Despite emergency treatment, the 28-year-old did not survive.
Medical experts say the case highlights the serious dangers linked to consuming contaminated or unsafe poultry. Raw or undercooked chicken can carry harmful bacteria such as Salmonella and Campylobacter, both of which may cause severe food poisoning and life-threatening infections in some cases.
Doctors warn that several common habits may increase the risk of dangerous infections, including:
- Eating poultry that appears sick or died unexpectedly
- Not cooking chicken thoroughly
- Improper food storage
- Ignoring early symptoms of food poisoning
- Using spoiled meat to avoid waste
Health professionals emphasize that chicken should always be cooked completely before consumption, and any poultry showing signs of illness should never be eaten.