
Relax 2025-02-11 16:48:20
Homemade fries and restaurant fries
Explanation:
Restaurant fries are typically washed, baked (sometimes), blanched, thawed, and then fried again. That's how you get that crispy crust texture.
The soggy appearance is usually due to the starch not being washed off and the oil being too high, too low, the fryer being frozen, or the fries not being completely dry before frying.
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