Cilantro is often used as a spice and decoration on dishes because of the fresh green color and aroma of the leaves. In addition, coriander is also a medicine because it contains a large amount of vitamins and minerals that are very good for health.
In addition to the uses of leaves and stems, the root is also a spice because of its characteristic aroma.
People often use all the leaves and keep the roots to marinate dishes or remove odors from meat.
- How to use: use about 10 to 20 coriander roots for each dish, marinate grilled meat, use as a fragrance for broth (Thai hot pot, pho broth...) or use as a substitute for lemongrass to make the meat broth more delicious....
- How to preserve: cut the roots, wash them and put them in a plastic bag or box, put them in the freezer and use gradually