The plant in your image is Euphorbia thymifolia, commonly known as Small-Leafed Spurge.
Identification Features:
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It has slender, reddish or purplish stems that grow low and spread along the ground.
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The leaves are small, oval or lance-shaped, and grow opposite each other.
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When the stem is broken, it exudes a milky white sap.
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Tiny flowers and fruits grow at the leaf axils and are usually pale pink or white.
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This plant commonly grows wild in gardens, fields, and moist, loose soil.
Medicinal Uses in Traditional Medicine:
Small-Leafed Spurge is a well-known herb in traditional Eastern medicine, particularly for treating digestive issues and skin conditions.
1. Treats Diarrhea and Dysentery:
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This is its most popular use. The plant has antibacterial, anti-inflammatory, and astringent properties that help control loose stools.
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It is often boiled and consumed as tea, especially for mild diarrhea in children.
2. Anti-inflammatory and Antibacterial:
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The plant can be crushed and applied topically to treat skin rashes, boils, and minor wounds.
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It is also used as a natural wound cleanser.
3. Supports Treatment of Cough and Sore Throat:
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It can be used in combination with other medicinal herbs to help soothe the throat and reduce phlegm.
Cautions When Using:
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Do not use in high doses or for long periods, especially in children, as it may irritate the digestive tract.
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People who are sensitive to the milky latex sap should avoid direct contact, as it may cause irritation or allergic reactions.
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Not recommended for pregnant women unless prescribed by a trained herbalist or physician.
Let me know if you’d like traditional recipes or home remedies using this plant, especially for treating diarrhea or skin issues.