Meat that hasn't been properly washed and is exposed to hot water will not be good because the outer meat fibers contract, trapping dirt inside and preventing it from escaping, causing the dirt to be absorbed back into the meat.
Is it advisable to blanch meat in boiling water before cooking?
To ensure delicious and safe meals, homemakers are very concerned about choosing fresh and clean ingredients. Many people suggest that when buying pork, before cooking, it should be blanched in boiling water to remove harmful substances. Boiling water at a high temperature is believed to eliminate viruses, bacteria, and harmful microorganisms. However, the reality is that this method doesn't effectively remove toxins or dirt from the meat. In fact, it can be harmful to the health of those consuming the meat.
Blanching meat in boiling water is an extremely wrong habit that many homemakers follow. Putting meat into boiling water causes the outer surface to contract. At high temperatures, the proteins on the surface of the meat coagulate, trapping dirt or harmful substances inside, preventing them from escaping.
Blanching meat in hot water
Therefore, you should only use boiling water for sterilization purposes. If the meat's surface is infected, it can be treated by boiling thoroughly, as the bacteria will die, making the meat safer.
Instead of blanching meat in boiling water, if you want to remove dirt and chemicals from pork, the best method is to wash it thoroughly with clean water several times after purchase. Additionally, you can use salt or diluted saltwater to rub the meat, and then rinse it again with clean water.