
Many people still enjoy eating these 4 parts of chicken ???
Chicken Neck
The chicken neck is a part that many people enjoy because of its crispy skin, but few know that it is also where many lymph nodes are concentrated. Lymph nodes are immune organs that filter toxins and bacteria from the chicken's body. Therefore, when eating the chicken neck, you may inadvertently consume a significant amount of these toxins. To ensure your health, it is advisable to limit eating chicken necks or remove the skin during preparation.
Chicken Tail
The chicken tail, known as "phao câu," is where many oil glands are located and serves as an excretory organ for waste. As a result, it is prone to parasitic infections, bacteria, and environmental toxins. Despite its rich, fatty flavor, this part is not recommended for frequent consumption due to the potential health risks it may pose.
Chicken Gizzard
The chicken gizzard is the digestive organ of the chicken, where food is ground before being digested. Although it is a popular dish, the gizzard is prone to holding onto dirt and bacteria due to direct contact with undigested food. If you wish to enjoy this part, it is essential to clean it thoroughly and cook it completely to ensure safety.
Chicken Lungs
The lungs are part of the respiratory system and are prone to accumulating bacteria, parasites, and toxins from the chicken’s living environment. Even when the chicken lungs are cooked at high temperatures, the risk of bacteria and parasites remaining is still quite high. Therefore, many nutrition experts recommend removing this part during preparation.
News in the same category


Top vegetable to help reduce visceral fat extremely effectively, nutritionist reveals 4 more easy ways to lose weight

3 Common Yet Har.mful Ways People Store Bean Sprouts — Convenient but Nutrient-Depleting and Risky to Health

2 Hidden Spots in Your Washing Machine That Make Clothes Dirtier

Summer, how to choose the right naturally sweet ripe watermelon: No need to type, just look at one spot and you'll know right away

2 "hidden corners" of the washing machine that make clothes dirtier the more you wash them, 90% of people don't know

These 5 plants are the "nemesis" of formaldehyde: Swallow fine dust, purify air very well

8 habits to keep your kidneys healthy

3 Smart Tips to Keep Shrimp Fresh for a Year—Still Firm, Sweet, and Delicious

4 taboos when defrosting food, know and avoid "inviting disaster"

How harmful is cooking oil for pets when used in food processing?

Is bee sting da.ng.erous and what is first aid?

Don’t Throw Away Lemon Peels

The difference between red peanuts and white peanuts

We have a habit of freezing meat and fish to eat gradually, so how long can frozen food be used to ensure safety and quality?

Want crisp, juicy, and delicious apples?

Ways to Maximize the Health Benefits of Cinnamon

With just a few simple tips below, you can keep ginger fresh for up to 6 months, without refrigeration, without taking much time.

9 Natural Remedies For Teeth Whitening
News Post

4 Things to Avoid After 5 PM to Lower Your Risk of Stro.ke

Doctors Warn: This Common Way of Eating Boiled Eggs Can Clog Your Arteries

Blanch Bones First or Simmer Directly?

2 Common Vegetables That Can Harbor Parasites

The 'Vitamin C King' of the Vegetable World

Avoid Swimming If You Spot 'Square Waves'

3 Green Vegetables Called the “King” of Sto.mach Protection

Why You Should Not Bring Seeds on a Plane: A Detailed Explanation

Bladder Ca.ncer: Symptoms You Shouldn’t Ignore

4 Healing Drinks to Prevent and Dissolve Kidney Stones

10 Powerful Reasons a Simple Smile Can Change Your Life

The Surprising Benefits of Donating Bl.o.od

5 types of vegetables and fruits help cool the liver and effectively lower liver enzymes

Top vegetable to help reduce visceral fat extremely effectively, nutritionist reveals 4 more easy ways to lose weight

Woman Sudden Kidney Failure After Meal: Doctor Says “This Vegetable Is Poisonous… You Shouldn’t Eat It”

3 Critical Mistakes You Must Never Make with a Stro.ke Victim — Regret Won’t Undo the Damage

3 Common Mistakes in Storing Watermelon During Summer

Shocking Truth: Black Garlic Isn’t for Everyone — 5 Types of People Who Should Avoid or Limit It Immediately

When Buying Oysters, Avoid These 3 Types
