Oven Roasted Smoked Sausage and Potatoes Recipe 🥔🌭🔥

This Oven Roasted Smoked Sausage and Potatoes is the perfect one-pan meal that’s easy to make, full of smoky flavor, and packed with crispy, tender potatoes. The combination of savory sausage, seasoned potatoes, and fresh vegetables makes for a hearty and satisfying dish that is ideal for weeknights or as a side for any gathering!

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Ingredients:

• 1 lb smoked sausage (kielbasa or andouille), sliced

• 4 large russet or Yukon gold potatoes, chopped into bite-sized pieces

• 1 red bell pepper, chopped (optional)

• 1 yellow onion, chopped

• 3 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• 1 tsp dried thyme or rosemary

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Prepare the Ingredients

1. Preheat your oven to 400°F (200°C).

2. Chop the smoked sausage into slices, and cut the potatoes into bite-sized pieces. Chop the red bell pepper and onion as well.

3. In a large mixing bowl, combine the potatoes, sausage slices, red bell pepper, and onion.

Step 2: Season the Dish

1. Drizzle the olive oil over the ingredients in the bowl.

2. Sprinkle the garlic powder, paprika, dried thyme (or rosemary), salt, and pepper over the mixture.

3. Toss everything together to ensure the sausage, potatoes, and vegetables are evenly coated with the olive oil and seasonings.

Step 3: Roast the Dish

1. Transfer the seasoned mixture to a large baking sheet, spreading it out in an even layer.

2. Roast in the preheated oven for 30-40 minutes, stirring halfway through, until the potatoes are tender and golden brown, and the sausage is slightly crispy.

Step 4: Serve

1. Once the potatoes are crispy and tender and the sausage is cooked through, remove the baking sheet from the oven.

2. Garnish with freshly chopped parsley for a pop of color and freshness.

3. Serve hot and enjoy!

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Tips for the Best Oven Roasted Smoked Sausage and Potatoes:

• Potato Variety: Both russet and Yukon gold potatoes work well in this dish. Yukon golds will give you a creamier texture, while russets will crisp up better.

• Add Veggies: Feel free to add other vegetables like carrots, zucchini, or mushrooms for added flavor and texture.

• Make it Spicy: For a little extra kick, you can add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.

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Why You’ll Love This Recipe:

This Oven Roasted Smoked Sausage and Potatoes is a flavorful, one-pan dish that combines the richness of smoky sausage with the crispy, tender potatoes. The seasoning adds depth to the dish, making it comforting and satisfying with minimal effort. It’s perfect for busy nights when you want something delicious with little cleanup!

Serving Suggestions:

Serve this dish with a side of crusty bread or a fresh green salad for a well-rounded meal. A cold beer or a glass of white wine, like Chardonnay or Sauvignon Blanc, pairs perfectly with the flavors.

Enjoy your Oven Roasted Smoked Sausage and Potatoes—a simple, hearty, and flavorful dish! 🌭🥔🔥