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Placing a bowl of sea salt in your refrigerator and replacing it regularly can bring surprising benefits.

Salt is not only a common seasoning worldwide but also has many practical applications in daily life. One simple yet effective trick is placing a bowl of salt in your fridge—not just to reduce bacteria and eliminate odors, but also for lesser-known advantages.
Your fridge stores a variety of foods, both raw and cooked, which can lead to issues like bad odors, bacteria growth, mold, and frost buildup over time. A bowl of salt helps tackle many of these problems efficiently.
If your fridge temperature is set too low for an extended period, frost will form on the walls, reducing cooling efficiency. Using sharp objects to remove the ice can be dangerous and may even damage the fridge. Instead, sprinkle salt directly onto the ice. Since salt absorbs moisture, it will help accelerate the defrosting process. Once the ice melts, wipe the freezer dry with a clean cloth.
Alternatively, you can create a saltwater solution by dissolving salt in a small bowl of water and placing it in a corner of the fridge. As the fridge operates, the saltwater absorbs moisture from the air, reducing frost buildup.
Salt is excellent at absorbing odors. Keeping a bowl of salt inside your fridge can help neutralize unwanted smells, leaving the space fresher and more pleasant.
Salt’s ability to absorb moisture helps regulate humidity levels inside the fridge. This prevents condensation buildup inside food packaging and helps keep food fresher for longer.
Salt naturally absorbs moisture, preventing excessive humidity inside the fridge, which can lead to mold and bacterial growth. For best results, use refined salt or dry sea salt. Once the salt hardens from absorbing moisture, replace it with a fresh bowl.
Try this simple yet effective trick, and you might be surprised by the benefits!

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