Quickly Clean Burnt Stains from Pots and Pans

How to Quickly Clean Burnt Stains from Pots and Pans

1. Use Boiling Water
   Fill the pot or pan with water, ensuring it covers the burnt area. Add a few drops of dish soap, heat on the stove until boiling, then let it cool. Scrub gently with a non-abrasive tool.

2. Use Baking Soda
   Sprinkle baking soda over the burnt area, add water, and simmer on low heat for 15–30 minutes. Let it cool, then scrub. Alternatively, mix baking soda with hydrogen peroxide, apply to the stains, let sit for 10 minutes, and scrub.

3. Use Vinegar
   Boil a mixture of vinegar and water in the burnt pot, let it cool, and scrub. For tougher stains, sprinkle lime over the area, add vinegar to form a paste, wait 10 minutes, then scrub.

4. Use Potato and Salt
   Cut a potato in half, dip the cut side in salt, and rub it over the burnt surface. The natural oxalic acid in potatoes combined with salt helps remove stubborn stains.

5. Use Fresh Lemon
   Slice lemons and place them over the burnt area. Add a little water, bring to a boil, and use the lemon slices to loosen the burnt stains. For tough stains, leave the mixture overnight before scrubbing.

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