This bright, fruity lemonade combines sweet ripe peaches with fresh lemon juice for a perfectly balanced summer drink. It’s refreshing, naturally vibrant, and ideal for hot afternoons or casual gatherings.

Ingredients

• 4 ripe peaches, pitted and sliced

• 1 cup freshly squeezed lemon juice (about 6 lemons)

• ¾ cup granulated sugar

• 4 cups cold water

• Ice cubes

• Lemon slices and peach slices, for garnish

Instructions

1. Prepare the peach puree
   Place the sliced peaches in a blender and blend until smooth.

2. Strain (optional)
   For a smoother lemonade, strain the peach puree through a fine mesh sieve to remove pulp. Skip this step if you prefer a thicker texture.

3. Mix the lemonade
   In a large pitcher, combine the peach puree, lemon juice, sugar, and cold water. Stir well until the sugar is completely dissolved.

4. Chill
   Refrigerate for at least 30 minutes to allow the flavors to blend.

5. Serve
   Fill glasses with ice, pour in the peach lemonade, and garnish with lemon and peach slices.

Tips

• Adjust sweetness by adding more sugar or honey to taste.

• For extra flavor, lightly muddle a few peach slices in the pitcher before serving.

• Replace part of the water with sparkling water for a fizzy version.

Best Time to Enjoy

Perfect as a cool afternoon refresher, party drink, or light non-alcoholic summer beverage.

Fresh, fruity, and irresistibly refreshing—this peach lemonade is sunshine in a glass.