🍽️ Servings: 8-10

⏱️ Prep Time: 15 minutes

🔥 Cook Time: None (no cooking required)

💪 Calories: ~150 kcal per serving (depends on the quantity and type of ingredients used)

Ingredients

For the Wreath Base:

• 2 blocks of cream cheese (or Brie, goat cheese, or any soft cheese you prefer)

• 2 tablespoons olive oil

• 2 teaspoons fresh herbs, such as rosemary, thyme, and parsley (for garnish)

• Fresh rosemary sprigs (for wreath border)

For the Fillings and Decoration:

• Prosciutto slices (about 10–12 slices)

• Salami slices (about 10–12 slices)

• Artichoke hearts (about 8–10 pieces, marinated)

• Olives (green and Kalamata, about 1 cup)

• Cranberries (fresh or dried, about 1/2 cup)

• Honey (about 2 tablespoons, for drizzling)

• Balsamic glaze (optional, for drizzling)

• Chopped fresh herbs (parsley, thyme, oregano, about 2 tablespoons total)

Instructions

Step 1: Prepare the Base

1. On a large wooden board or serving platter, arrange your cream cheese blocks in a circular wreath pattern. You can use a circular plate or trace a circle on parchment paper to help with the shape.

2. Drizzle olive oil over the cheese blocks for added richness.

3. Gently press fresh rosemary sprigs around the outer edges of the cheese circle to form a rustic wreath border.

Step 2: Assemble the Fillings

1. Begin layering the prosciutto and salami slices around the cheese base. Roll the slices into small rosettes or fold them for a textured effect. Alternate the meats to create a visually appealing wreath shape.

2. Add artichoke hearts, positioning them in between the meats for a pop of color and flavor.

3. Scatter olives around the wreath, tucking them between the slices of prosciutto and salami.

4. Sprinkle fresh cranberries evenly around the wreath. The contrast of the bright red berries will make the wreath festive and eye-catching.

5. Drizzle honey over the wreath for a sweet contrast against the salty meats and cheeses.

6. (Optional) If using, drizzle a small amount of balsamic glaze over the top for extra flavor and a beautiful glossy finish.

Step 3: Garnish and Serve

1. Once assembled, sprinkle chopped fresh herbs over the wreath for a fragrant and fresh touch.

2. You can also add a few extra rosemary sprigs on top or around the wreath for a more decorative look.

3. Serve immediately with crackers, bread, or vegetable sticks for dipping.

Tips & Variations

• Add more cheeses: Consider adding cheddar, goat cheese, or blue cheese to the center of the wreath for more variety.

• Sweeten the wreath: Add fig jam or a small handful of grapes for more sweetness.

• Make it gluten-free: Serve with gluten-free crackers or fresh vegetable sticks such as cucumber, bell peppers, or celery.

• Customize the meats: If you prefer other cured meats like ham or chorizo, feel free to swap them in for prosciutto and salami.

• Make ahead: You can prepare the wreath a few hours ahead of time and refrigerate it, but make sure to add the balsamic glaze and honey just before serving.

Serving Suggestions

• Perfect for gatherings: Serve this savory cheese wreath as an appetizer for holiday parties, family dinners, or potlucks.

• Pair with wine: The wreath pairs beautifully with a glass of white wine (such as Sauvignon Blanc) or a red wine (like Merlot).

• Ideal for cheese lovers: This wreath is a crowd-pleaser for those who enjoy both savory and sweet combinations.

Why You'll Love This Dish

• Stunning Presentation: The wreath shape is festive and visually appealing, making it the perfect centerpiece for your holiday table.

• Customizable: You can tailor the fillings to fit your taste, dietary preferences, or what's available in your kitchen.

• Quick and Easy: No cooking required—just assemble and serve!

• Packed with flavor: The combination of creamy cheese, savory meats, briny olives, and sweet cranberries makes for a delightful flavor experience.

🍽️ Who Will Love This Dish?

• People who love cheese boards and charcuterie.

• Those hosting holiday parties, Christmas dinners, or any special event.

• Anyone looking for a show-stopping appetizer with minimal prep!