Spicy Shrimp Salad
Ingredients:
1 cup cooked shrimp
1 cup baby spinach
1 cucumber
(sliced)1 tomato
(chopped)1 tbsp olive oil
1 tsp chili flakes
1 tsp lemon juice
Salt & pepper
Instructions:
Toss shrimp with olive oil, chili flakes, salt & pepper.
Pan-sear for 3–4 minutes until golden.
In a bowl, mix spinach, cucumber & tomato.
Add shrimp on top and drizzle lemon juice.
Serve fresh & spicy!