Ingredients:

• 2–3 oz chocolate fudge syrup

• Ice

• 4 oz full-fat whole chocolate milk

• 1 1/2 oz dark rum

• 1/2 oz amaretto

• 2 oz plain seltzer

• aMaraschino cherries (optional, for garnish)

• Whipped cream (optional, for garnish)

• Chips Ahoy cookies (optional, for garnish)

Instructions:

1.  Prepare the Glass:

-  Fill a highball glass with ice cubes.

2.  Mix the Ingredients:

-  Pour chocolate fudge syrup into the glass.

-  Add chocolate milk and stir well to combine the syrup and milk.

3.  Add the Alcohol:

-  Pour in the dark rum and amaretto to give the drink a nice kick. Stir the mixture again.

4.  Top with Seltzer:

- Add the plain seltzer to give the drink a fizzy texture. Stir gently to combine without losing the fizz.

5.  Garnish (Optional):

-  Top the drink with a dollop of whipped cream for a creamy finish.

-  Garnish with a maraschino cherry and Chips Ahoy cookies for a fun touch.

6.  Serve and Enjoy:

-  Serve immediately and enjoy your Spiked Chips Ahoy "Egg" Cream - a deliciously boozy, fun twist on the classic egg cream!

This spiked Chips Ahoy "Egg" Cream combines the rich flavors of chocolate and a splash of alcohol for an indulgent treat. Perfect for dessert or a fun nightcap!