Ingredients:
-
2–3 oz chocolate fudge syrup
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Ice
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4 oz full-fat whole chocolate milk
-
1 1/2 oz dark rum
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1/2 oz amaretto
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2 oz plain seltzer
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aMaraschino cherries (optional, for garnish)
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Whipped cream (optional, for garnish)
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Chips Ahoy cookies (optional, for garnish)
Instructions:
1. Prepare the Glass:
- Fill a highball glass with ice cubes.
2. Mix the Ingredients:
- Pour chocolate fudge syrup into the glass.
- Add chocolate milk and stir well to combine the syrup and milk.
3. Add the Alcohol:
- Pour in the dark rum and amaretto to give the drink a nice kick. Stir the mixture again.
4. Top with Seltzer:
- Add the plain seltzer to give the drink a fizzy texture. Stir gently to combine without losing the fizz.
5. Garnish (Optional):
- Top the drink with a dollop of whipped cream for a creamy finish.
- Garnish with a maraschino cherry and Chips Ahoy cookies for a fun touch.
6. Serve and Enjoy:
- Serve immediately and enjoy your Spiked Chips Ahoy "Egg" Cream - a deliciously boozy, fun twist on the classic egg cream!
This spiked Chips Ahoy "Egg" Cream combines the rich flavors of chocolate and a splash of alcohol for an indulgent treat. Perfect for dessert or a fun nightcap!