1. Meat is dull or has a strange color
When buying pork, if you see a piece of meat that is dull or has a strange color such as dark gray, dark brown, dark red... then there is a high possibility that this piece of meat is no longer fresh or comes from a diseased pig. Usually, poor quality meat often has pink fat and dark blood vessels. In addition, you should also avoid meat with thick, wrinkled and dull skin because it is often old pork, both tough and not delicious.
2. Meat is too lean
Not everyone knows that pieces of pork with too thin fat or all lean are often meat from pigs raised with lean meat. This type of meat has a shiny color, different from naturally raised meat. Therefore, when buying pork, you need to choose pieces with a balanced ratio of lean and fat.
3. Meat has a rancid smell
You don't need to observe too much, just seeing a piece of pork with a rancid smell is enough to determine that the meat is spoiled. Because meat from diseased or improperly preserved pigs will have an unusual smell. Therefore, to ensure safety, you need to choose pieces of meat that have the characteristic smell of fresh pork.
4. Meat with red pores
Depending on the natural skin pigmentation, the pores on the skin of the pork are white or black. When choosing to buy, you should avoid pieces with red pores because this is a sign of dead pork. Dead pork often has an unusual purple-red color, the lean meat is dark red and the blood in the veins is thick black. If you smell carefully, you will also find that these pieces of meat have an unpleasant, rancid smell.
5. Meat of unknown origin
Pork of unknown origin often has the potential to be taken from dead pigs, sick pigs or infected with parasites. Therefore, when buying pork, you should choose familiar, reputable stores to ensure quality.
6. Pork with poor elasticity
One of the simple ways to choose pork is to gently press on the meat with your finger. If you see a dent that does not return to its original shape, this piece of meat may have been stored for a long time or frozen for a long time, causing it to lose its fiber structure and elasticity. On the contrary, delicious pork is often plump, elastic and has a natural flavor.
The meat feels sticky to the touch
When pork is decomposed by bacteria, it will have a sticky and slimy surface when touched. At that time, the meat may have spoiled and is not safe to cook. Instead of buying such meat, you should choose fresh meat with a slightly moist surface but not sticky to the touch, feeling supple and firm to the touch.
Because choosing to buy safe, quality pork is very important for the health of yourself and your family, you need to observe carefully before buying to avoid buying poor quality meat.
7. Meat feels sticky to the touch
Pork that has been decomposed by bacteria will have a sticky and slimy surface when touched. At that point, the meat may have spoiled and is unsafe to cook. Instead of buying such meat, you should choose fresh meat that has a slightly moist surface but is not sticky to the touch, feels supple and firm to the touch.
Because choosing safe, quality pork is very important for the health of yourself and your family, you need to observe carefully before buying to avoid buying poor quality meat.