Strawberry Milkshake with Whipped Cream 

Ingredients (2 servings)

Milkshake

• 2 cups fresh strawberries (hulled)

• 2 cups vanilla ice cream

• 1 cup cold milk

• 1–2 tbsp sugar or honey (optional, depending on sweetness)

• 1/2 tsp vanilla extract (optional)

Toppings

• Whipped cream

• Fresh strawberries for garnish

• White chocolate shavings (optional)

Instructions

1. Prepare the Strawberries

1. Wash and hull the strawberries.

2. If using fresh strawberries, you can freeze them for 30 minutes for a thicker shake.

2. Blend the Milkshake

1. Add strawberries, vanilla ice cream, milk, sugar (if using), and vanilla extract into a blender.

2. Blend until smooth and creamy.

3. For a thicker milkshake, add more ice cream.

4. For a thinner milkshake, add a splash of milk.

3. Serve

1. Pour the milkshake into tall glasses.

2. Top generously with whipped cream.

3. Add a fresh strawberry on top.

4. Optional: sprinkle white chocolate shavings or crushed freeze-dried strawberries.

Tips

• Use frozen strawberries for extra thickness.

• Swap vanilla ice cream for strawberry ice cream for double flavor.

• Add 1 banana for a creamier texture.