Answer:
The Ackee belongs to the Sapindus family. The pale yellow interior of the fruit is edible. Although it originated in West Africa, the fruit migrated to Jamaica in 1778. It is now the national fruit of Jamaica. In addition to Jamaica, Ackee is grown in Haiti, Barbados, and Cuba.
The fruit is also used in Caribbean cuisine. Eating unripe fruit can cause Jamaican vomiting sickness, which can lead to coma or death because the fruit contains two deadly toxins: hypoglycin A and hypoglycin B. If hypoglycin A is eaten, we will experience abdominal pain, acute hypoglycemia, and severe vomiting. When the amount of hypoglycin A exceeds the digestive system's ability to eliminate it, the person who eats it will die.