This recipe is known to help cleanse the liver, boost digestion, and refresh the entire body—all in just 3 days.

Why Celery?
Celery is packed with:

Antioxidants: Protects liver cells from damage.
Vitamins A, C, and K: Supports detoxification and overall health.
Fiber: Helps flush out waste and improves digestion.
Natural diuretic properties: Reduces water retention and promotes kidney and liver cleansing.
Grandma’s Simple Liver-Cleansing Recipe:
Ingredients:

3-4 fresh celery stalks
1 cucumber (optional, for extra hydration)
Juice of 1 lemon
1 cup water
A small piece of fresh ginger (optional)
Instructions:
Wash the celery and cucumber thoroughly.
Chop them into smaller pieces.
Add celery, cucumber, ginger, and water to a blender.
Blend until smooth.
Strain if desired, then add fresh lemon juice.
Drink one glass in the morning on an empty stomach.
How It Helps:
Flushes toxins from the liver
Reduces bloating and water retention
Improves digestion and nutrient absorption
Boosts energy levels naturally
Strengthens the immune system
Repeat this daily for 3 days, and your liver will feel lighter, cleaner, and more efficient.

Final Thought:
Grandma’s wisdom often holds the key to simple, natural health solutions. With celery at the heart of this recipe, your liver can reset, cleanse, and keep your body running smoothly—without complicated routines or chemicals!