
The secret to removing stubborn stains on glass stovetops without scratching the surface
The secret to removing stubborn stains on glass stovetops without scratching the surface—using just 2 cheap ingredients
When these two ingredients are combined, the mixture produces a mild fizzing reaction that naturally loosens grime and residue.
Keeping the kitchen clean—especially the stovetop—is a constant struggle for many households. Grease splatters and burnt food stains not only make your kitchen look dirty but also make cleaning a real chore. For modern glass stovetops, improper cleaning can easily lead to scratches on the surface.
However, according to cleaning expert Neal K on TikTok, you can easily tackle even the toughest stains without much effort—using just two simple ingredients commonly found in your kitchen: baking soda and white vinegar.
Two Ingredients, One Safe Cleaning Formula
Baking soda is known for its gentle abrasive properties that won’t damage surfaces. Meanwhile, white vinegar helps dissolve grease and long-standing grime. When combined, these two create a lightly fizzing reaction that naturally lifts dirt and residue.
Step-by-Step Guide to Effectively Clean Your Glass Stovetop:
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Make sure the stove has completely cooled before cleaning to avoid burns.
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Sprinkle baking soda evenly over stained or burnt areas.
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Spray white vinegar directly onto the baking soda. The fizzing reaction will help break down stubborn residue.
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Let the mixture sit for 1–2 hours until fully dry.
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Use a soft cloth or sponge to gently wipe away the mixture. You’ll see the grime lift off easily without the need for scrubbing.
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Wipe again with clean water, then buff the surface with a dry microfiber cloth to remove streaks and make the stovetop shine like new.
With this simple trick, there's no need for harsh chemicals or heavy scrubbing. Just a few easy steps and two familiar ingredients, and your kitchen will stay clean and sparkling without much time or effort. This is also an eco-friendly solution, perfect for every modern household.
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