If you want to get rid of fishy smell, apply the tips below immediately.
Prepare fish before cleaning
You need to buy fresh fish, clear eyes, red gills, touch the fish meat to feel the elasticity. Buy fish that can still swim well, the better.
Buy fish, clean the fins, scales, remove gills and intestines, scrape off the black membrane in the fish's belly.
To remove the fishy smell of fish, you can use rice washing water. Washing fish with rice washing water is a very good way to remove the fishy smell. In addition, you can use lemon and salt to rub the inside and outside of the fish, helping to remove the slime and fishy smell.
You can use wine and minced ginger to wash the fish. This is also an effective way to remove the fishy smell of the fish.
Before ⱪho ⱪfishing, you need to clean the fish thoroughly to remove the fishy smell.
Before ⱪho ⱪfishing, you need to clean the fish thoroughly to remove the fishy smell.
Tips to help the fish firm meat
Before ⱪho ⱪfishing, you can fry the fish to make the fish firmer. When fried, the outer layer of the fish will harden and will not break during cooking.
In addition, you can pour hot water at about 70-80 degrees to steam the fish and drain. Hot water will help the fish meat firm up and remove the fishy smell.
Depending on your preference, you can pre-cook the fish by frying or blanching it in hot water before cooking, or you can cook it without going through this pre-cooking step.
Marinate the fish before cooking
Before cooking the fish, you need to marinate the fish with some spices.
Before ⱪhi ⱪho fish, you need to marinate the fish with some spices.
One of the important steps to make the fish rich in flavor is to marinate the spices. Depending on the region, the spices used to marinate the fish can be different. Some people will marinate the fish with ginger, fish sauce; others marinate the fish with onions, garlic, chili, pepper... In addition, to make the fish have a nice color, you should add a little caramel water/color water (made from sugar or caramel water from coconut water), molasses or color.
Some people replace sugar with condensed milk to marinate the fish. Milk not only creates sweetness, but also helps the fish have a fatty taste, fragrant smell without being fishy.
You should marinate the fish for about 1-2 hours to let the fish absorb the spices before serving.
Ingredients ⱪho with fish
To make the ⱪho fish dish more delicious, you can add some other ingredients.
You can ⱪho fish with a little pork belly or fat. The fat from the pork will help the fish ⱪnot be ⱪsuffered, and have a rich fatty taste.
Prepare some sliced lemongrass, crushed lemongrass and spread it on the bottom of the pot and put the fish on top. This method helps to prevent the fish from burning during the cooking process, making the fish more delicious. You can also add fresh tea leaves. Tea leaves will help the fish not smell fishy.
You can also cook the fish with a few pieces of sugar cane to increase the sweetness of the fish, helping to reduce the fishy smell.
Simmering fish with green figs, Chinese jujubes, and fresh bamboo shoots are also delicious ways to cook fish, helping to reduce the fishy smell of the fish.
Tips to quickly cook fish, no fishy smell
After placing the fish in the pot, pour out all the fish marinade and add hot water until it covers the fish. When cooking fish, do not use cold water because it will make the fish smell fishy.
Place the fish on the stove and turn on high heat. When the water boils, turn down the heat so that the water in the pot is simmering. With fish, you need to cook slowly, simmering to soften the fish and absorb the spices.
If you want delicious fish, you should boil it twice. The first time, after about 30 minutes of boiling the fish, turn off the stove and cover the pot to let the fish cool.