Why does fresh milk have the ability to restore the non-stick ability of the pan?
Fresh milk is always available in almost every family, especially homes with young children. Not only for drinking, fresh milk also helps renew non-stick pans. Because milk contains a form of protein called Casein. This substance, when exposed to high temperatures, will bond together to form a coating on the surface of the pan. Helps restore the non-stick ability of the pan like when it was first purchased. This method should only be applied to pans with moderately peeling non-stick paint. As for a pan that is peeling too much, it will no longer be effective and you should buy a new pan.
Doing.
Step 1: You can use fresh milk, unsweetened or sweetened. First put the milk into the pan, the amount of milk needs to be large enough to completely fill the pan. This operation must be done very carefully to avoid the milk from spilling outside, causing the kitchen to become unhygienic and requiring you to clean up.
Step 2: Next, turn on the stove and boil the milk in the pan for about 5 minutes. Remember not to turn the heat too high to avoid burning the pan and milk spilling out.
Step 3: After boiling the milk, turn off the stove and pour out all the milk. Rinse the pan with water so that the milk or milk smell no longer sticks to the pan. Note: this milk cannot be drunk. If you feel sorry, you can let it cool and use it to deodorize the refrigerator.
Step 4: To check if the non-stick layer has been restored, add an egg and try frying it. Surely now the egg is no longer stuck to the pan and you can simply flip the egg over and over again. Therefore, the non-stick properties of the pan have been greatly improved when you apply the above method.Step 4: To check if the non-stick layer has been restored, add an egg and try frying it. Surely now the egg is no longer stuck to the pan and you can simply flip the egg over and over again. Therefore, the non-stick properties of the pan have been greatly improved when you apply the above method.