These vibrant, fruity shots bring together the smooth sweetness of white grape juice, the tropical aroma of coconut, and a pop of color from blueberry syrup. Perfect for parties, brunches, or any occasion where you want a fun, refreshing drink without alcohol.

Ingredients

• ¾ oz coconut extract mixed with water (1:1 ratio)
  (This creates a coconut-rum–style flavor without alcohol)

• ¼ oz blueberry syrup
  (A great non-alcoholic substitute for blue curaçao)

• ¾ oz white grape juice

• Ice cubes (optional, for shaking)

• Fresh fruit for garnish
  (blueberries, grapes, lemon slices, or kiwi)

Instructions

1.  Prepare the Coconut Base

- Mix equal parts coconut extract and water to create a smooth coconut flavor.

2.  Fill a Shaker (Optional)

- Add a handful of ice if you prefer chilled shots.

3.  Combine the Ingredients

- Pour in the coconut mixture.

- Add the blueberry syrup.

- Add the white grape juice.

4.  Shake or Stir

- Shake well for 5–10 seconds until the mixture is cold and blended.

- If not using ice, simply stir gently.

5. Serve

- Strain into shot glasses.

- Garnish each glass with a small piece of fresh fruit for a colorful finish.

Tips & Variations

• Add a few drops of lemon juice for a brighter flavor.

• Make it fizzy by topping with sparkling water.

• Layer the ingredients slowly for a beautiful gradient effect.

• Turn it into a mocktail by tripling the recipe and serving over ice.