These vibrant, fruity shots bring together the smooth sweetness of white grape juice, the tropical aroma of coconut, and a pop of color from blueberry syrup. Perfect for parties, brunches, or any occasion where you want a fun, refreshing drink without alcohol.
Ingredients
-
¾ oz coconut extract mixed with water (1:1 ratio)
(This creates a coconut-rum–style flavor without alcohol) -
¼ oz blueberry syrup
(A great non-alcoholic substitute for blue curaçao) -
¾ oz white grape juice
-
Ice cubes (optional, for shaking)
-
Fresh fruit for garnish
(blueberries, grapes, lemon slices, or kiwi)
Instructions
1. Prepare the Coconut Base
- Mix equal parts coconut extract and water to create a smooth coconut flavor.
2. Fill a Shaker (Optional)
- Add a handful of ice if you prefer chilled shots.
3. Combine the Ingredients
- Pour in the coconut mixture.
- Add the blueberry syrup.
- Add the white grape juice.
4. Shake or Stir
- Shake well for 5–10 seconds until the mixture is cold and blended.
- If not using ice, simply stir gently.
5. Serve
- Strain into shot glasses.
- Garnish each glass with a small piece of fresh fruit for a colorful finish.
Tips & Variations
-
Add a few drops of lemon juice for a brighter flavor.
-
Make it fizzy by topping with sparkling water.
-
Layer the ingredients slowly for a beautiful gradient effect.
-
Turn it into a mocktail by tripling the recipe and serving over ice.