I often freeze a lot because my grandparents in the countryside often raise clean pigs and chickens and divide a whole pig of about half a quintal every month among their children. But now in this busy city, everyone has to freeze food, but there must be a way to freeze food so that the food is still fresh, scientific and saves time and importantly, FOOD DOESN'T STICK TO EACH OTHER. I have 4 ways as below. No matter which method, you still have to clean all the food before freezing, that is the PRINCIPLE, never put raw food in the refrigerator without processing it because if left for a long time, dirt will directly contaminate the food.Best restaurants near me
• Method 1: Use clean leaves to wrap each piece of . I often divide it into meals, some boxes are too big so I have to put many pieces of meat in one box, if there is nothing to wrap them, the meat will stick together, it will take a long time to defrost later. I use banana leaves, pandan leaves, dong leaves, etc. which are sold in the market, or I bring leaves from the countryside. It is a sin to wrap the boxes with plastic bags, don't do that.
• Method 2: Divide into small pieces and leave them separate. Especially ground meat, which often has to be divided into meals to cook soup, cook breakfast noodles, but it is not possible to leave it in a block, I have a tip: separate the meat into round balls, leave them apart, after 4-5 hours when the meat has frozen, open the box and separate them into balls, then put them in another box to save space. Frozen meat that is stored in the same box will no longer stick together.
• Method 3: Dry foods with hard shells such as shrimp and crab. These foods are easier to "cook" when frozen because the shell is hard so they will stick together less, just dry them thoroughly and you can put them in the freezer: shrimp, crab, crab, sausage, fish cake, sweet corn, .... Oh, and a bonus is that if you have crab roe or ground crab that is frozen, when cooking, take it straight out and filter it and cook it, don't put it in the refrigerator, it will turn black.Best restaurants near me
• Method 4: Divide into small boxes for one meal. If possible, the best way to freeze food is to divide it into boxes because when defrosting, it will not be unscientific and you will not have to open and close the lid many times. For example, my family only puts half a kilo of meat, shrimp, and squid in a box, which is just enough for one