Placing eggs on the refrigerator door is a classic mistake that causes them to spoil quickly and lose all their nutrients
Tips for Choosing Fresh Eggs
1. Examine the Shell
One of the best ways to select eggs is to look at the shell. The first thing you should observe is the exterior - the shell often indicates the egg’s freshness. Additionally, if you notice any black spots or if the shell appears dull and lighter in color, it’s best to avoid that egg, as it likely means the egg is old.
2. Feel the Egg
Another secret to choosing fresh eggs is to gently feel them. This can help you distinguish between freshly laid eggs and those that are older and more prone to spoilage. Run your fingers over the shell; if it feels a bit rough or bumpy, it indicates that the egg may no longer be fresh. Fresh eggs typically have a smooth, shiny shell without any small indentations.
3. Candle the Egg
To further check an egg’s freshness, hold it up to a light source—either under a lamp or by wrapping it in a piece of newspaper and placing it in sunlight. A fresh egg will show a small air cell, a round, stable yolk that doesn’t move much and is centered, along with a transparent egg white and a vibrant orange or pale pink hue. These are signs of a good egg that you can choose.
How to Keep Eggs Fresh Longer
In refrigerators, the designated spot for storing eggs is the door. However, in practice, you should avoid placing eggs on the refrigerator door because it is frequently opened, causing uneven temperature and potentially becoming the hottest area in the fridge - leading your eggs to spoil faster.
One of the best methods to store eggs in the refrigerator is to clean them and then place them in a carton, storing them in a cool compartment. This way, they can stay fresh for several months without the risk of spoilage.
Additionally, when storing eggs in the refrigerator, avoid taking them out and leaving them at room temperature. Also, do not allow tiny droplets of water to remain on the eggshell, as this moisture can be absorbed and cause the eggs to spoil more quickly.