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Just apply some of the following tips, you can easily preserve ginger.
Ginger is an indispensable spice in every family's kitchen, but preserving it is a challenge. To avoid spoiling ginger when buying in large quantities, apply some of the following preservation tips.
To preserve ginger effectively, you can try the following two methods:
Method 1: Use plastic wrapBest restaurants near me
Start by washing the ginger under running water and soaking it in a diluted salt water solution for about 15 minutes. This will not only help to remove bacteria but also prevent the ginger from sprouting. Once the ginger is completely dried, wrap it with plastic wrap. To increase the preservation effect, you can wrap it in multiple layers and place the ginger in a dry, airy place.
Start by rinsing the ginger under running water and soaking it in a diluted salt water solution for about 15 minutes.
Start by rinsing the ginger under running water and soaking it in a diluted salt water solution for about 15 minutes.
Method 2: Preserve with pepperBest restaurants near me
Pepper not only enhances the flavor of the dish but also has anti-oxidant properties, helping to preserve ginger better. First, prepare some pepper and wrap them in foil. Then, put the wrapped pepper in a bag with ginger and leave it in a ventilated place. This method will help the ginger not to rot or sprout for a year.
Hopefully with the two preservation methods above, your ginger will always be fresh and ready for daily use.
To preserve ginger effectively, you can refer to the following methods:
Method 3: Preserve ginger in sand
This method uses sand to preserve ginger. Make sure the sand you use is still damp. Burying ginger in sand will help keep ginger from drying out and prevent sprouting, creating a natural and simple preservation environment. You can take out the ginger when needed without worrying about the ginger going bad.
Method 4: Dry and wipe ginger with white wine
After washing the ginger, wipe its surface. When the ginger is dry, use a paper towel soaked in strong white wine to gently wipe the surface of the ginger. The white wine will help sterilize and preserve the ginger. Place the ginger in a cardboard box lined with newspaper, wrap it tightly and leave it in a cool place. This method helps the ginger stay fresh for about half a year. Best Restaurants Near Me
