Sometimes cooking can be a real hassle – especially if you’re trying out something new and don’t really know what you’re doing. Lucky for you, there’s an online group that will teach you everything you need to know to make cooking food a breeze.
Read more #1 If You Eat A Hard Taco Over A Soft Tortilla Shell You Get A Second Taco
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#2 Wrap Hack
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#3 Some Grocers Are Using Banana Leaves As An Alternative Way To Package Without Plastic
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#4 Use An Apple Corer To Prep Roast Potatoes
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#5 If You Have A Gingerbread Man Cookie Cutter, You Also Have Reindeer Cookies Cutter. Awesome Isn’t It. See Image Below To Understand How
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If you have gingerbread man cookie cutters, you also have reindeer cookie cutters
#6 Aldi Pasta Sauce Jars Have Measurements Under The Stickers!
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#7 Use A Spoon To Anchor Your Strainer
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#8 2 Frozen Pizza 1 Tray? No Problem
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#9 Chiles Change Name Once They Are Dried
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#10 Place Pepperoni Over Bagel Holes When Making Homemade Pizza Bagels. Cheese Won’t Melt And Stick To The Pan, Gives Toppings More Surface Area
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#11 Grilled Cheese Cooked In A Waffle Iron (The Holes Hold Extra Soup)
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#12 This One Helps Me Out On Occasion. Hope It Helps You As Well!
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#13 New To The Sub, So Sorry If This Has Been Done Before. But The Bottom Of J.lohr(As Well As Any Similar Shaped Wine Bottle) Makes A Great Press For Homemade Ravioli
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#14 Keep Some White Grapes In The Freezer. You Can Use Them As Ice Cubes In Your White Wine, And When You Finish, You Get To Eat A Wine-Infused Grape!
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#15 Wrap A Piece Of Lettuce Around One Side Of Your Sandwich/Burger To Keep The Goods From Falling Out The Other Side
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#16 Don’t Want To Mess Up 10 Bowls For Tacos? Use Muffin Tins!
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#17 Look At This
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#18 I Hope This Is Helpful
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Here’s a useful counterintuitive fact: one 18 inch pizza has more “pizza” than two 12 inch pizzas
#19 Good Knowledge
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#20 When You Finish A Jar Of Mustard, Don’t Throw It Out – Make Delicious Salad Dressing With Only 3 Ingredients. Put Ingredients Into Jar, Shake Vigorously, Done
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Source link : https://www.demilked.com/food-hacks-everyone-should-know
