Health
24 minutes before

Eating garlic is very good

1. People with Gastric Problems Why: Garlic is acidic and can irritate the stomach lining, leading to issues like acid reflux or ulcers. What to Avoid: Consuming raw garlic, as it is harsher on the digestive system.
2. Those with Low Blood Pressure (Hypotension) Why: Garlic has blood-thinning properties and can lower blood pressure further, which may lead to dizziness or fainting. What to Avoid: Excessive consumption, especially in raw form or as supplements.
3. Individuals on Anticoagulant or Blood-Thinning Medication Why: Garlic can amplify the effects of medications like warfarin, leading to excessive bleeding. What to Avoid: Raw garlic and garlic supplements without consulting a doctor.
4. People with Liver Issues Why: Excessive consumption of garlic may potentially overload the liver or interfere with its function, especially in those already suffering from liver diseases. What to Avoid: Consuming high quantities regularly.
Tips for Safe Consumption of Garlic Always eat garlic in moderation. Cook garlic to reduce its potency if raw consumption causes discomfort. Consult with a healthcare provider if you have existing medical conditions or are taking medication.

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