4 Vegetables That Spike Blood Sugar Faster Than Meat or Fish: Diabetics Should Avoid Them
4 Vegetables That Spike Blood Sugar Faster Than Meat or Fish: Diabetics Should Avoid Them
Here are four types of vegetables that can raise blood sugar levels faster than meat or fish, making them unsuitable for people with diabetes.
It’s widely believed that eating vegetables is always good, but not all vegetables are safe for diabetics.
For individuals with diabetes, choosing the right vegetables is crucial, as some seemingly harmless vegetables can cause significant spikes in blood sugar if not consumed properly.
Below are four vegetables that raise blood sugar levels faster than meat or fish, which diabetics are advised to avoid.
4 Vegetables That Spike Blood Sugar Faster Than Meat or FishLotus Root
According to Aboluowang, lotus root has a low glycemic index (GI) of 32.6, but it contains 11.5% carbohydrates. For diabetics, lotus root can be a good substitute for staple foods as it is high in fiber and provides long-lasting satiety. However, it should not be consumed in large quantities like other vegetables.
Pumpkin
Pumpkin has a high GI of 75 and contains 15% carbohydrates, contributing 56 kcal per 100 grams. A study published in the Journal of the American College of Nutrition highlights that high-GI foods can cause rapid spikes in blood sugar. Therefore, pumpkin should not be overused in daily meals.
Pickled Vegetables
Pickled vegetables are high in salt. While salt itself does not directly affect blood sugar, excessive salt consumption can increase blood pressure and lead to weight gain, which may result in insulin resistance. This, in turn, reduces insulin efficiency and increases the risk of diabetes.
Potatoes
Potatoes have a GI that ranges from 60 to 87, depending on the cooking method, with mashed potatoes having the highest GI at 87. Eating potatoes in any form—fried, steamed, or mashed—can cause a rapid rise in blood sugar. Diabetics should limit potato consumption and opt for lower-GI alternatives instead.
