Here Are Popular Food And Drink Items That Were Invented By Mistake (35 Pics)

One of the stories goes that Ruth Wakefield was baking chocolate cookies for her guests only to run out of powdered baker’s chocolate, so she decided to break up a Nestle’s semi-sweet chocolate bar. As some kitchen experiments do, it turned into a semi-disappointment as the chocolate pieces only melted slightly, retaining their shape. But the guests loved them and the next thing you know, her recipe was up in a Boston newspaper, increasing Nestle’s chocolate bar sales. The company later granted Ruth a lifetime supply of the chocolate from Andrew Nestle as a reward for printing her recipe on the chocolate bars.

As coffee is said to originate from Ethiopia, a centuries-old legend has it that a goat herder named Kaldi noticed that his goats would become very energetic and not sleep at night after eating the berries of this particular tree. He reported this to a local monastery and soon everyone was sipping on this stimulating drink that helped them stay up during long hours of evening prayers. Soon the coffee beans reached the Arabian peninsula. Fast-forward to today, you might be reaching out for a sip of this goodness this very moment.

An urban fairytale of how this snack was born is about Ignacio ‘Nacho’ Anaya Garcia, who was working in the kitchen in Piedras Negras (Coahuila state, Mexico) when a handful of US military wives from a nearby base passed by the restaurant for a snack. With the chef nowhere to be seen, he threw together some tortillas topped with cheese and jalapeños and named it Nachos especiales. That result became a now widely consumed dish and what would have been the 124th birthday of Nacho last year was even commemorated by a Google Doodle. Eventually, Nacho ended up opening his own restaurant.

According to one account, cheese puffs before we came to know them were actually food for animals! Although there are several versions of the story, in the 1930s, Edward Wilson, from a company in Wisconsin producing partially cooked animal feed, decided to taste the puffed mashed corn kernel himself and by adding some seasoning, realized that it was actually not that bad and could totally make a decent snack. Later, the founders of Flakall Corporation that he worked for patented the product that is now produced under different names by over 100 companies.

11-year-old Fran Epperson was apparently playing with his water and powdered soda mix, leaving it with the wooden stirrer inside. After he forgot the ‘experiment’ outside overnight, it froze, and as any 11-year-old would probably do, he licked it, then quickly realizing what a revolutionary invention he’d made. He began by selling ‘Epsicles’ in his neighborhood, then eventually at amusement parks. He patented his product that later changed its name to ‘Pop’sicles’ after 20 years as it was much more favored by children. However, Epperson ended up selling the business and never again making as much money as he did at the beginning of his success.

You might not be able to pronounce it, but you most likely are using it as a condiment. This story talks about it being first made by the chemists John Wheeler Lea and William Perrins upon request by the Governor of Bengal, based on a recipe brought from Asia. They made two batches as they were quite puzzled over what was the fuss about the sauce, but they didn’t like it! Just like pretty much everything unwanted, they stored it away, only re-tasting it some time later and instantly feeling the potential of a new food item, which went on sale in 1837. However, to this very day, the original recipe hasn’t been revealed and remains a secret.

An Italian baker, Pietro Ferrero, was actually trying to create a chocolate alternative in the 1940s as a result of shortages during the Second World War. Little did he know that hazelnuts, sugar, and just a pinch of cocoa would create a new staple sweet spread.

One of the most delightful baked goods originating from the US is said to have been invented by Fanny Farmer, who simply adapted her chocolate cookie to be baked in a rectangular pan. Another legend surrounding the birth of chocolate brownies talks about a chef accidentally adding melted (and too much) chocolate into the dough.

Thank you South America for potatoes! But if not for a really annoyed chef, we wouldn’t be crunching on crispy potato chips (or crisps if you’re in the UK). Originally, potato chips were not meant to be enjoyed, according to Saratoga Chips, as George Crum, a chef in 1853, decided to overcook super thinly sliced potatoes when his customers kept on sending their fried potatoes back again and again, complaining that they were too thick and soggy. The original Karens were eventually so satisfied with the crunchy potato slices that they made sure to spread the word about this scrumptious snack and the chef who made it. This encouraged Crum to open his own restaurant.

A popular Mexican-American fusion is a large, deep-fried burrito and Tucson, Arizona claims its fame. Historically being a part of Sonora state, Mexico, people seem to take this soul food very seriously and one story is told about Monica Flin from El Charro Cafe in 1922 accidentally flipping a burrito into the deep fryer – obviously wanting to swear, but not allowing herself to do that in front of her nieces, she yelled ‘chimichanga’ instead and that’s how the mouth-watering dish was born.

As some pizza lovers would say that putting pineapple on it is a joke, they are kinda right, as it was actually invented while having fun. Two brothers that emigrated to Canada from Greece in the ’50s were experimenting with different ingredients at their restaurant when one of them, Sam Panopolous, thought of throwing in some ham and pineapple to see how it would taste. Surely they had no clue that over the years, this topping would divide people when it comes to choosing the toppings.

While one may never know the true story of the invention of this food item, IDFA tells us that cheese dates back more than 4,000 years and has a popular legend of an Arabian merchant accidentally making it first. As he set out on a long journey across a desert, he had a supply of milk in a sheep’s stomach pouch. Due to blasting heat and the enzymes in the pouch, it cured the cheese and separated the whey. The traveler was able to not only quench his thirst, but also enjoy the cheese (curd). It was the travelers that brought the art of cheesemaking from Asia to Europe and we can now go crazy making platters of this food item to thrill our guests.

St Louis can’t agree on which restaurant exactly was in charge of inventing this local specialty, but as the legend has it, it was invented by a German cook who had too much wine while cooking (hands up, who can relate?) and accidentally put some ravioli in the fryer. He sent out the food to the table regardless, topping it up with some parmesan – and guess what – they loved it!

Supposedly, brandy was made in order to fortify wine so that it could make it through long, sometimes intercontinental voyages. As it would be stored in wooden casks, it resulted in improving the original distilled spirit and made it more drinkable, later evolving into a drink of its own.

When you think of summer, you can definitely think of pink lemonade! And would you ever think that dirty laundry was behind its invention? Although pink lemons do exist, their juice is colorless and one of the numerous versions tells us why this particular lemonade was pink. In 1857, Pete Conklin was selling lemonade at the circus when he ran out of water and grabbed a tub of dirty water where a performer had just rinsed her pink-colored tights. He sold it as this new ‘strawberry lemonade,’ and since then, circuses have had ‘pink lemonade’ available to quench your thirst, hopefully reducing the percentage of dirty sock water.

One of the stories is that Hotel Tatin, 100 miles south from Paris, run by two sisters, was the birthplace of the famous pastry. One of the sisters, Stephanie Tatin, was so tired that she overcooked apples in butter and sugar though they were meant to be for a traditional apple pie. She smelled apples burning in the pan and covered it with a pastry base, then crammed it inside the oven. Stephanie decided to serve the apple pie regardless, making it a pure success among the guests.

This time, it could be thanks to the Mesopotamians 6,000 years ago being very annoyed by the fact that the grains they’d been storing for producing bread would go damp and start to ferment into liquid affected by the loose yeast in the air. Soon, they realized that there was no point in ignoring the potential of making what is now one of the oldest drinks humans have ever produced. The oldest evidence of beer’s existence shows people sipping this drink through red straws out of a giant communal bowl. Party on.

We probably wouldn’t have a choice of what to get our ice cream served in – a cone or a cup – if not for a Syrian pastry vendor Ernest A. Hamwi at the 1904 St. Louis World’s Fair, among many different stories. And although Italo Marchiony was granted a patent for inviting his ice cream cone in December 1903 in NYC, Hamwi’s invention was a pure brainchild made in a hurry. An ice cream seller in the booth next door to him ran out of dishes to serve the ice cream on, so Hamwi quickly rolled up one of his freshly baked waffle-like pastries that cooled down in a second and placed the ice cream on top. The customers couldn’t have been happier and this became solid proof that necessity is the mother of invention.

Apparently, Coca Cola was meant to be a medicine when John Pemberton invented it back in 1885 in Atlanta, Georgia. He marketed it as ‘brain tonic and intellectual beverage,’ keeping the recipe a secret, but not hiding the fact that it contained cocaine extracted from the coca leaf and caffeine from kola nuts (hence the name Coca Cola). And it was during Prohibition that it became popular as a ‘soft’ drink as people enjoyed the taste of it, without the added cocaine, of course.

Being one of the most comfortable food items to consume anywhere and anyhow no matter the situation, the sandwich appears to have been invented by an intense gambler, John Montagu, in 1762. Being noble 4th Earl of Sandwich and having a great addiction to gambling, he ordered his cook to prepare something to eat so that he wouldn’t have to leave the game in order to eat something. The unidentified cook came up with putting some beef in between toasted bread and the rest is history.

Supposedly it was Maria Ann Smith, who arrived in Australia in the 1830s, who bought too much fruit and it went bad, so she ended up tossing them by the creek close to her property. And although it was French Crabapples that she bought, she noticed that the fruit that grew on the new trees was very different. She patented it and it soon became the most popular cooking apple in the country.

A drink that was even featured in President Obama’s joke (‘Slurpee Summit’) is said to have been invented by accident. Omar Knedlik, an owner of an old Dairy Queen, was improvising after his soda fountain broke and he left the soda bottles in the freezer to stay cool. However, they turned quite slushy, which customers actually loved! He built a machine that would produce a slushy soda drink by mixing some carbon dioxide, water and flavorings. He patented the machine, holding a competition for the name, and soon, ICEE started to be sold to convince stores. It wasn’t until 7-Eleven that the new name Slurpee came about to make it specific to this chain of shops. It was meant to describe the sound made while drinking it through a straw.

It’s apparently thanks to the herdsmen in Central Asia who stored goat’s milk in containers made out of different animal stomachs 8,000 years ago that the substance would curdle and the fermenting of good bacteria would add this tart flavor to it and preserve it. This way, you can imagine what Genghis Khan would potentially have had for breakfast.

Thanks to myths and the clumsiness of this cook in ancient China accidentally mixing this natural coagulant called nigari into soybean milk, the ancient Chinese began to make tofu – bean curd – a food item particularly enjoyed by anyone preferring plant-based meals. Although it started in China 2,000 years ago, tofu only reached western kitchens in the 20th century.

In his biography, Henri Charpentier claims accidentally inventing crêpes Suzette in 1895 at the age of 14, serving no one else but the Prince of Wales, who later became King Edward VII. Henri was working in front of a chafing dish and the cordials accidentally caught on fire, setting the crepes ablaze. The young boy didn’t want The Prince to wait, so he served the dish anyway. The Prince liked it so much that he even requested that the now quite well-known dessert be named after a lady who was present that day.

It’s not hard to believe that it was simply a forgotten cheese! In the 7th century, a scatterbrained shepherd in the village of Roquefort, France, forgot his lunch in a cave. He returned several months later to the same cave only to find the cheese infested with penicillium roqueforti, a mold that was growing there. Nowadays, the natural mold culture is simply added to the cheese milk.

A complete coincidence was that wine makers in France’s Champagne region wanted to compete with Burgundy wines. However, the cold winters in the region would cause the wine to stop fermenting and resume the process in the spring, when the yeast would come alive and start fermenting only to release carbon dioxide gas that would pop the weak bottles. By adjusting the glassware accordingly, winemakers managed to keep the bottles intact and today, we have something bubbly to drink on NYE!

Although revenge is a dish served cold, in this case, it was meant to fire up Thornton Prince III’s mouth after his girlfriend at that time was angry upon learning about his late-night adventures with other women. She prepared him a fried chicken breast for breakfast with an extreme amount of pepper. But Thornton liked it so much that in the mid-1930s, he opened his BBQ Chicken Shack cafe, serving his own recipe inspired by the event.

Seems that on long sea voyages circumnavigating the globe due to growing trade in the 16th and 17th century, European wines weren’t able to remain unspoiled. The clever winemakers fortified the wine by adding brandy to stabilize it and preparing it to withstand the temperature differences.

Mouth-watering chicken wings served with a side of blue cheese sauce and celery sticks? Yes please. One out of at least two different versions claims that at The Anchor Bar, situated in Buffalo, NY, Teresa Bellismo received a shipment of chicken wings and not the chicken necks she thought she’d ordered initially – nothing went to waste and she fried them up and tossed them in her signature sauce.

Although chewing gum was around the Mayas and Aztecs as chicle, a natural rubbery substance extracted from sapodilla trees in Mexico and Central America, it wasn’t until Thomas Adams Sr. got a supply of chicle through an exiled Mexican President that he tried to convert the chicle to some useful industrial substance, only to notice that when boiled and formed into pieces, it sold better as a chewing gum.

This is a serious one, as originally, upon their invention, corn flakes were said to be a part of food diet that potentially suppressed masturbation and sexual desire. Two brothers. Dr. John Harvey Kellogg and Will Keith ‘WK’ Kellogg, in their health spa and sanitarium, being strict Seventh-Day Adventists, propagated vegetarianism and were constantly coming up with new recipes for the most bland food possible – no seasoning and no meats involved were supposed to reduce clients’ desire for sex and, of course, stop the need for the ‘self – pollution’ of masturbation. They left boiled wheat for too long and as it came out in flakes that they then simply toasted. Later experimenting with other grains, they came up with the corn flakes that were soon favorites of famous sanitarium guests such as Amelia Earhart, Henry Ford, Mary Todd Lincoln, and others. To this day, Kellogg’s brand is probably the most famous one, fetching the company over $13 billion in 2015 alone.

Constantin Fahlberg, a chemist at Johns Hopkins University in 1879, probably forgot to wash his hands upon returning home after work and noticed a sweet taste on some part of his palm. It was connected to overboiled sulfobenzoic acid, phosphorus chloride, and ammonia – Constantin tested the compound and, upon returning to Germany, started producing artificial sweetener: Saccharin.

Who would have thought that raisins were originally used as a decoration around 2000 BC by inhabitants in the Mediterranean? It probably took over a thousand years for people to put a dried grape in their mouth and realize that perhaps it was ok to use them dried as well as cultivating them for winemaking.

Although the origins of this English dessert are not fully known, legend has it that in the town of Bakewell (obviously) in 1820, Mrs. Greaves’ cook at the White Horse Inn didn’t properly understand the recipe and instead of stirring the egg and almond paste into the pastry, ended up spreading it on top of the jam. The baked concoction set like egg custard and soon became the patrons’ favorite dessert.