Hey y’all! Just a little challenge, have fun.
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I’ve made a full course meal of TexMex dishes, with a few salsas to pick, few differently grilled types of meat, and, of course, some guacamole. There were tacos, burritos, and quesadillas.
Take a burito wrap, add mayo, salami, turkey, or ham, pepperoni (any type), and potato chips (best if use original Lays) and fold burito.
Pork chiroso stuffed roast chicken
Butterfly whole chicken and stuff softened, pork chiroso under the skin with slivers of garlic. Sprinkle with baking powder (makes extra crispy skin) and other spices. Roast at 350 degrees F. Until internal temperature exceeds 165 degrees. You can also surround the bird with small potatoes or other vegetables.
Naan bread with light mozzarella cheese and thin tomato slices also I don’t take credit for this next one but avocado toast with pomegranate seeds is amazing
Publish
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