Soy-based products like tofu and soy milk are rich in protein and other nutrients, making them an ideal breeding ground for microorganisms. Furthermore, if tofu and soy milk are left for long periods, they can be contaminated with Clostridium botulinum, a bacterium that can cause nerve paralysis and even de.ath.
4. Soft-Boiled Eggs
Soft-boiled eggs, where the yolk is not fully cooked, are not completely sterilized. Eggs contain many nutrients, so if left too long, harmful bacteria can proliferate.
5. Seafood
